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Pre-pregnancy Body Mass Index and Maternal Nutrition in Relation to Infant Birth Size
Shabbou Ahmadi Bonakdar,Ahmad Reza Dorosty Motlagh,Mohammad Bagherniya,Golnaz Ranjbar,Reza Daryabeygi-Khotbehsara,Seyed Amir Reza Mohajeri,Mohammad Safarian 한국임상영양학회 2019 Clinical Nutrition Research Vol.8 No.2
This cross-sectional study examined the relationship between maternal pre-pregnancy body mass index (BMI) and dietary intake on birth size in the north-east part of Iran. Maternal information including BMI and dietary intake from 453 healthy pregnant women were collected in 2013–2014. Maternal pre-pregnancy BMI were obtained from health records and dietary intakes in third trimester were collected by using a validated food frequency questionnaire (FFQ), which consisted of 160 Iranian foods. Anthropometric measurements of neonates including weight, height, and head circumference were 3.19 ± 0.49 kg, 50.24 ± 2.1 cm, and 34.61 ± 1.5 cm, respectively. A significant difference was found in neonatal birth weight (p < 0.001) and head circumference (p = 0.002) between underweight and obese mothers. Furthermore, maternal intake of fat had a direct correlation with birth size. There was a positive relationship between vitamin A and potassium intake and birth height. The article concludes that normal maternal pre-pregnancy weight and appropriate diet are likely essential for healthy babies.