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- 저자 : Rian Diana (검색결과 2 건)
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Food taboos and suggestions among Madurese pregnant women: a qualitative study
Rian Diana,Riris D. Rachmayanti,Faisal Anwar,Ali Khomsan,Dyan F. Christianti,Rendra Kusuma 한국식품연구원 2018 Journal of Ethnic Foods Vol.5 No.4
Background: Cultural factors influence food consumption, particularly among pregnant women. Beliefs in certain food-associated myths and taboos still exist in Madura Island. Therefore, this study aims to explore the food taboos and food suggestions among Madurese pregnant women. Methods: This qualitative study was carried out in Sumenep Regency, Madura Island, Indonesia. Data were collected from pregnant women, traditional birth attendants, and community leaders through indepth interviews and focus group discussion. Results: Foods that were mostly considered taboos for pregnant women were squid, shrimp, pineapple, kedondong, cabbage, cold water, and instant noodles. Food suggestions for pregnant women were rice, corn rice, skipjack tuna, tilapia fish, milkfish, egg, moringa leaves, apples, and coconut water. Conclusion: Many food taboos and food suggestions were applied for the pregnant women in Madura. Indigenous knowledge about the food suggestions can be good information in supporting nutrition education for the Madurese pregnant women.
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Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group
Diana Rian,Rachmayanti Riris Diana,Khomsan Ali,Riyadi Hadi 한국식품연구원 2022 Journal of Ethnic Foods Vol.9 No.-
Stunting is a serious public health problem in Indonesia. Madura Island, which is inhabited by the Madurese ethnicity, had a very high stunting prevalence. The cultural factors of stunting mainly focus on food, food taboos, and early complementary feeding or prelacteal feeding practices. Therefore, this study aims to analyze the eating concept and its association with child feeding practices and stunting among the Madurese ethnic group in Indonesia.This qualitative study was conducted in Sampang District, Madura Island, East Java, Indonesia. A total of 61 informants participated in this study (25 informants of in-depth interviews, 26 informants of FGDs, and 10 families in observations). Data collection consists of culture, values, and beliefs in child feeding practices that influence children’s nutritional status. The analysis used was content analysis by emphasizing the meanings, themes, and concepts of eating and stunting.Stunting was considered a normal condition rather than a nutritional problem. The concept of eating is “eating rice.” Eating without other dishes is acceptable as long as there is rice on the plate. This concept affects inappropriate complementary food feeding practices and malnutrition among children under five. Overall, the study contributed to the improvement of the stunting reduction program by addressing how Madurese thought about eating and stunting.
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