RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제
      • 좁혀본 항목 보기순서

        • 원문유무
        • 원문제공처
        • 등재정보
        • 학술지명
        • 주제분류
        • 발행연도
        • 작성언어
        • 저자
          펼치기

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • KCI등재

        Assessment of buccal bone thickness of aesthetic maxillary region: a conebeam computed tomography study

        Ramón Fuentes,Tania Flores,Pablo Navarro,Carlos Salamanca,Víctor Beltrán,Eduardo Borie 대한치주과학회 2015 Journal of Periodontal & Implant Science Vol.45 No.5

        Purpose: The aim of this study was to analyze the anatomical dimensions of the buccal bone walls of the aesthetic maxillary region for immediate implant placement, based upon cone-beam computed tomography (CBCT) scans in a sample of adult patients. Methods: Two calibrated examiners analyzed a sample of 50 CBCT scans, performing mor¬phometric analyses of both incisors and canines on the left and right sides. Subsequently, in the sagittal view, a line was traced through the major axis of the selected tooth. Then, a second line (E) was traced from the buccal to the palatal wall at the level of the observed bone ridges. The heights of the buccal and palatal bone ridges were determined at the ma¬jor axis of the tooth. The buccal bone thickness was measured across five lines. The first was at the level of line E. The second was at the most apical point of the tooth, and the other three lines were equidistant between the apical and the cervical lines, and parallel to them. Statistical analysis was performed with a significance level of P≤0.05 for the bone thick¬ness means and standard deviations per tooth and patient for the five lines at varying depths. Results: The means of the buccal wall thicknesses in the central incisors, lateral incisors and canines were 1.14±0.65 mm, 0.95±0.67 mm and 1.15±0.68 mm, respectively. Additionally, only on the left side were significant differences in some measurements of buccal bone thickness observed according to age and gender. However, age and gender did not show significant differences in heights between the palatal and buccal plates. In a few cases, the buccal wall had a greater height than the palatal wall. Conclusions: Less than 10% of sites showed more than a 2-mm thickness of the buccal bone wall, with the exception of the central incisor region, wherein 14.4% of cases were ≥2 mm.

      • KCI등재

        Properties of Thermoplastic Corn Starch Based Green Composites Reinforced with Barley (Hordeum vulgare L.) Straw Particles Obtained by Thermal Compression

        José Antonio Silva-Guzmán,Raúl Rodríguez Anda,Francisco Javier Fuentes-Talavera,Ricardo Manríquez-González,María Guadalupe Lomelí-Ramírez 한국섬유공학회 2018 Fibers and polymers Vol.19 No.9

        Currently, greater environmental awareness promotes research and development advances in biodegradable materials; they represent an alternative that decreases the environmental impact caused by traditional synthetic plastics. This study consists of the development and characterization of thermoplastic corn starch-based composites, reinforced with barley straw particles made by thermal compression. The study materials were prepared by using three particle concentrations (5, 10, and 15 %), while the matrix (0 %) was used as a reference. A mechanical evaluation of all samples was carried out, as well as that of their water absorption properties. They were also characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), X-ray diffraction (XRD), and flammability tests. The inclusion of straw in the thermoplastic matrix increased water absorption and quickened carbon formation, although it also increased its tensile strength (7 MPa) and the Young’s modulus of activity (MOE) (420 MPa) with a 15 % reinforcement. The FTIR analysis highlights the presence of a carbonyl signal (1720 cm-1) caused by a thermal breakdown (caramelization) linked to barley particles. Moreover, X-ray diffraction demonstrated a VA-type crystallinity pattern (anhydrous) within the biocomposites and an increase of the crystallinity index, through incorporating barley particles in the thermoplastic corn starch-based matrix.

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼