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RISS 인기검색어
- 검색키워드
- 저자 : Olim K. Khojimatov (검색결과 3 건)
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Some wild growing plants in traditional foods of Uzbekistan
Olim K. Khojimatov,Gulnara J. Abdiniyazova,Valeriy V. Pak 한국식품연구원 2015 Journal of Ethnic Foods Vol.2 No.1
Background: The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. Methods: The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kashkadarya and Surhandarya regions), and Karalpakstan by conducting interviews and through scientific research. Results: The selected 39 species from 200 wild growing plants, which are used as food in Uzbekistan, are described. Among these endemic plants are: Allium aflatunense B. Fedtsch., A. motor R. Kam. and Levichev, A. suworowii Regel, A. pskemense B. Fedtsch. (Alliaceae), Dragocephallum spinulosum M. Pop, Hyssopus ferganensis Boriss., Mentha pamiroalaica Boriss., Rheum maximoviczi A. Los. (Polygonaceae), etc. The taxonomical analysis shows that these plants belong to 18 families and 25 genera. Conclusion: The collected data represents less than 10% of the plants which are used as a food in Uzbekistan. Analysis of the indigenous plants revealed a number of them which are also used in traditional food in China, Russia, Korea, India, and other countries.
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Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Valeriy V. Pak,Olim K. Khojimatov,Gulnara J. Abdiniyazova,Elena B. Magay 한국식품연구원 2019 Journal of Ethnic Foods Vol.6 No.-
Background: In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods: The data were collected during 2016–2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samples of raw camel milk were collected at two periods of the year: 21 samples during summer (June, July, and August) and 21 during winter (December, January, and February). Results and discussion: Analysis of the composition of camel milk samples revealed the particular richness of camel milk in protein and fat content. Average values of protein and fat were found as 4.04 ± 0.36% w/v and 4.89 ± 0.26% w/v, respectively. Analysis of the composition of camel milk showed that protein, fat, and dry matter contents were comparatively lower in the summer period. Also, it was found that the average values of all components decreased from December to February and had a tendency to grow from June to August. This finding suggests a seasonal variation in available food supply. Investigation of an available fodder flora revealed that a fodder base consists of around 300 plants. Analysis of plant species revealed that 30 plants were widely used in traditional medicine. Conclusion: Our results suggested that the healing benefit of camel milk can be connected with higher content of proteins including the various protective proteins and with secretion of the bioactive compounds from plants with medicinal properties via food.
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Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan
Gulnara J. Abdiniyazova,Olim K. Khojimatov,Valeriy V. Pak 한국식품연구원 2016 Journal of Ethnic Foods Vol.3 No.3
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan and on the current state of the wild melliferous flora of Karakalpakstan, which is located in the northwestern part of Uzbekistan. This is the first such statistical study in a region in Uzbekistan after nearly 30 years. Methods: Field studies were carried out between 2013 and 2015. The melliferous plants were collected on territory of Karakalpakstan. More than 450 samples of plants have been collected from this region. Results: According to the literature, in 1978, there were 68 species of melliferous plants belonged to 32 genera of 19 families. In this study on the territory of Karakalpakstan, we found 206 species of wild vascular plants, which belonged to 134 genera of 46 families, that have commercial value for beekeeping. Among the 206 species of wild melliferous plants identified, 196 species are considered to have medicinal properties. An analysis of 13 leading families containing five or more types of melliferous plants showed that these families comprise 72.05% of the total melliferous flora. Discussion: The obtained data on the sequence of flowering of wild melliferous plants show that the vegetation period starts from March. After June, the bees start to collect honey from the cultivated species. These data suggest that the melliferous flora of Karakalpakstan has a fairly powerful resource base, which with a right approach can help us to get dozens of tons of high-quality, environmentally friendly honey, catering to all needs of Uzbekistan.
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