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Jorge Arturo Santos-Lopez,Alba Garcimartın,Marıa Elvira Lopez-Oliva,Mirandeli Bautista-Avila,Marıa Jose Gonzalez-Munoz,Sara Bastida,Juana Benedı,Francisco Jose Sanchez-Muniz 한국식품영양과학회 2017 Journal of medicinal food Vol.20 No.5
Chia oil has the highest recognized α-linolenic acid (ALA) content. ALA is associated with beneficial changes in plasma lipids and the prevention of cardiovascular diseases. Present article aims to analyze the effect of Chia oil–enriched restructured pork (RP) on aged rats in a nonalcoholic steatohepatitis (NASH) model. Groups of six male Wistar rats (1-year old) were fed the experimental diets: control RP diet (C) noncholesterol high saturated; cholesterol-enriched high-saturated fat/high-cholesterol control RP diet (HC) with added cholesterol and cholic acid; and Chia oil- or Hydroxytyrosol RP cholesterol–enriched high-saturated fat/high cholesterol (CHIA and HxT). Total cholesterol, hepatosomatic index, Nrf2, antioxidant, and inflammation markers were determined. CHIA reduced the hypercholesterolemic effect by lowering levels similar to C; also, ameliorated redox index. CHIA, despite high polyunsaturated fatty acids (PUFA) content, reduced thiobarbituric acid reactive substances (TBARS) and induced the lowest SOD protein synthesis but not a reduction on its activity. Chia oil activated the Nrf2 to arrest the pro-oxidative response to cholesterol and aging. Endothelial nitric oxide synthase (eNOS) system was lower in HxT than in CHIA, suggesting its antiatherogenic activity and related protective effect against high PUFA. Increase in tumor necrosis factor alpha (TNFα) was partially blocked by CHIA. Chia oil has the ability to prevent oxidative damage and modify the inflammatory response, suggesting adequate regulation of the antioxidant system. Results stress the importance of incorporating ALA into the diet.
Augugliaro, Vincenzo,Loddo, Vittorio,Lopez-Munoz, Maria Jose,Marquez-Alvarez, Carlos,Palmisano, Giovanni,Palmisano, Leonardo,Yurdakal, Sedat Korean Society of Photoscience 2009 Photochemical & photobiological sciences Vol.8 No.5
$TiO_2$ catalysts of anatase, rutile and brookite phase were prepared at low temperature and tested for carrying out the photocatalytic partial oxidation of 4-methoxybenzyl alcohol to 4-methoxybenzaldehyde (p-anisaldehyde) in organic-free water suspensions. Traces of 4-methoxybenzoic acid and open-ring products were the only by-products present, $CO_2$ being the other main oxidation product. Rutile exhibited the highest yield to p-anisaldehyde (62% mol) at a rate of the same order of magnitude of that showed by the other samples. Commercial rutile and anatase photocatalysts were also used for the sake of comparison. The samples have been characterised by an in situ ATR-FTIR investigation carried out in conditions simulating the photoreaction ones.
Angelica S. Gonzalez-Garibay,Alfonso Lopez-Vazquez,Jesus Garcıa-Banuelos,Sergio Sanchez-Enrıquez,Ana S. Sandoval-Rodrıguez,Susana Del Toro Arreola,Miriam R. Bueno-Topete,Jose F. Munoz-Valle,Mercedes E 한국식품영양과학회 2020 Journal of medicinal food Vol.23 No.3
Excess of visceral adipose tissue (VAT) characteristic of obesity leads to a proinflammatory state disrupting the insulin signaling pathway, triggering insulin resistance (IR) and inflammation, the main processes contributing to obesity comorbidities. Ursolic acid (UA), a pentacyclic triterpenoid occurring in a variety of plant foods, exhibits anti-inflammatory properties. The aim of this study was to evaluate UA effects on IR, hyperinsulinemia, and inflammation in experimental diet-induced obesity. Forty male Wistar rats were randomly assigned to eight groups (n = 5). One group was used for time 0. Three groups were labeled as OBE (control): receiving high-fat diet (HFD; fat content 45.24% of energy) during 3, 6, or 9 weeks; three groups UA-PREV: exposed to simultaneous HFD and UA during 3, 6, or 9 weeks to evaluate UA preventive effects; one group UA-REV: receiving HFD for 6 weeks, followed by simultaneous HFD and UA for three additional weeks to analyze UA reversal effects. Measurements were performed after 3, 6, or 9 weeks of treatment. Adiposity was calculated by weighing VAT after sacrifice. Serum markers were quantified through colorimetric and enzyme-linked immunosorbent assay methods. VAT adipokines RNAm expression was evaluated by quantitative reverse transcriptase–polymerase chain reaction. Data were analyzed by Kruskal–Wallis and Mann–Whitney U tests. UA significantly decreased adiposity, IR, hyperinsulinemia, triacylglycerides, and cholesterol levels, and also VAT mRNA expression of MCP-1 (monocyte chemoattractant protein-1), IL (interleukin)-1β and IL-6, concomitantly increasing adiponectin levels. UA metabolic effects demonstrated in this study support its potential therapeutic utility to improve IR, hyperinsulinemia, and inflammation observed in obesity and diabetes.