濟州地方 在來種 수수品種에 관한 硏究

朴良門 제주대학교 1984 논문집 Vol.19 No.-

濟州地方에서 蒐集된 수수 4個 品種에 對하여 農業的 特性,收量構成要素 및 生産性을 究明 하고자 本 試驗을 하였다. 平均 出穗日은 8月 19日 이었는데 CGS-3 이 가장 빨리 出穗했고 CGS-1 은 가장 늦게 出穗하였다. 成熱期는 9月 26日이었으며CGS-4는 가장 늦게 9月 30日 에 成熱하였다 10a當 收量은 平均 118.4kg이었고 CGS-3 이 176.5 kg으로 가장 많았다. 수수의 稈長은 平均 142.2cm였는데 CGS-4가 98.1cm로 가장 짧았다. 穗長은 평균 29.7cm였는데 CGS-1(39.2cm)이 가장 길었고 CGS-4(16.7cm)가 가장 짧았다. 1 穗長 粒數는 562個,1ℓ重을 658.3g,1000粒重은 25.3g였었다. Four varieties of local sorghum(sorghum vulgare PERC.) collected from the Cheju area were examined to evaluate agronomic characters, yield components and productivity. Average heading data of sorghum was 19th of August with earliest variety CGS-3 and latest CGS-1. Maturing time occured on the 26th of September and CGS-4 variety showed latest maturing on the 30th of September. Grain yield per 10a.(kg/10a) was 118.4kg and highest variety was CGS-3(176.5kg). Mean culm lingth of sorghum was 142.2cm,and variety with shotest culm was CGS-4 98.1 cm.Spike length was 29.7 cm and longest in CGS-1(39.2cm),shortest variety was CGS-4(16.7cm). Number of seed per spike;562 seeds,weight of 1 liter;658.3g and weight of 1000 grain was 25.3 g.

제주지방 재래종 속품종에 관한 연구

박양문,송창길,강승진 제주대학교 1985 논문집 Vol.20 No.-

Thirty-four varieties of local Italian millet(Sefario italica) collected from Cheju-do area were examined evaluate agronomic characters, yield components and productivity Average heading date of local Italian millet was the 18th of August. Maturing time occured on the 27th of September and six varieties (CIM-1. 5. 12. 14, 21 and 33) showed latest maturing on the 30th of September Grain yield per 10a (kg/10a.) was 173.7kg and highest variety was CIM-2 (242.4kg). Mean culm length of Italian millet was 82.9cm. and variety with longest culm was CIM-16 of 89.6cm. Spike length was 21.6cm and longest in CIM-1(33.5cm). shortest variety was CIM-33( 13.6cm) Bristle length was 3.0mm and longest in CIM-3(8.1mm). shortest variety was CIM-21(1.5mm). Shape of spikes were clostridial(l9). branches(l2). cylindrical(2) and plectridial(1) in 34 varieties Weight of 1 liter. 648g and weight of 1000 grains was 2.6g.

濟州道 食糧需給 現況과 展望

朴良門,康承鎭 제주대학교 1984 논문집 Vol.17 No.2

The major problems with which we human beings are confronted are food situations and the shortage of natural resources. Because of Jeju-do's present regional characteristics, there are gradually decrease of cultivating area of crops and the increase of the amount of crops import during last sixty or so years. The reason is that most of farmhouses have raised cash crops like oranges as a part of Special localisties development in the positive support of the government. From the standpoing of the situation of Jeju-do's food, the world situation, and a large sum of foreign money thrown into the import of foreigns crops, it is urgent that the govenment put into all-out efforts the expansion of planted area of food crops, the spread of farming applianaces, the improvement of cropping system, and the extension of the variety of farm products fit for the climate and condition of Jeju-do.

窒素施用이 在來옥수수 生育 및 種實收量에 미치는 影響

朴良門,趙南棋,金聖培 濟州大學校亞熱帶農業硏究所 1996 亞熱帶農業硏究 Vol.13 No.-

SummaryThis study was conducted to investigate the effect of nitrogen fertilization(0,6,12,18,24,30,36kg/10a) on the change characteristics and grain of local corn(Zea mays L.)The results obtained are summarized as follows; 1.Plant height was greatest at 30kg/10a of nitrogen,being 187.05cm. 2.The numberof leaves and tillers per plant,culm length,ear height and diameter,and length of ear,number of per plant and grain yield were greatest at 12kg/10a of nitrogen. 3.The number of grains per rows was greatest at 6 to 18kg/10a of nitrogen.Nitrogen rate did significantly affected the 100 grain weight and ear weight.

감자 養液 pH 및 中間收穫 處理가 塊莖收量에 미치는 影響

朴良門,趙南棋,金聖培,金基澤 濟州大學校亞熱帶農業硏究所 1996 亞熱帶農業硏究 Vol.13 No.-

summaryThis experiment was carried out investigate the effect of solution pH stress and medium harvesting the growth,tuber yield of potato(Soamum tuberosum L.). The results obtained are summarized as follows ; 1.Growth response of potato grown at 60 days after transplaning were not siginficant differences among treatement.Stem length and weight of stem-leaf per plant at 80 days after transplaning were reduced at the treatment of solution pH stress. 2.Stolon length and number of tuber per plant at 80 days after transplaning were greater at the treatment of medium havest as of 57cm and 56.9 tubers. 3.Number of stolon and weight of tubers per plant were not siginificant differences among treatment

摘心 및 生長調節劑 處理가 大豆의 生育과 收量形質에 미치는 影響

朴良門,姜奉均 濟州大學校 亞熱帶農業硏究所 1993 亞熱帶農業硏究 Vol.10 No.-

摘心 및 生長調節物質處理가 대두의 生育 및 收量形質에 미치는 變化를 규명하기 위하여 백운콩을 供試品種으로 하여 濟州大學校 農科大學 附屬農場에서 播種하였으며, 本葉 6枝期에 摘心 및 生長調節劑 (TIBA, CCC)의 濃度를 달리하여 1회 處理하였다. 이들에 대한 主要形質 및 收量을 調査한 結果는 다음과 같다. 1. 開花日數는 無處理에 비하여 TIBA 30ppm 以上 處理에서만 1일정도 빨라졌고, 成熟日數는 TIBA 20ppm 以上 處理에서 2∼5일이상 短縮되었다. 2. 莖長 및 主莖節數는 모든 處理에서 無處理에 비해 顯著하게 減少되었고, 倒伏은 TIBA 10ppm處理, 株當莢數는 CCC 1,000ppm處理를 除外한 모든 處理에서 減少하였으며, 莖直徑은 TIBA 30ppm, CCC 2,000ppm∼3,000ppm處理에서, 分枝數는 TIBA 20ppm處理, 乾物重은 TIBA 30ppm處理에서 增加되었다. 3. 收量의 變化는 無處理에 비해 TIBA 20ppm∼30ppm處理에서 19∼24%까지 有意하게 增加되었고, CCC 2,000ppm∼5,000ppm處理에서는 收量이 增加되는 傾向을 보였다. 4. 濃度別 處理에 있어서 倒伏, 莖長, 主莖節數 等은 TIBA處理와 CCC處理에서 濃度間에 有意性이 認定되어 高農度일수록 減少되는 傾向인 反面, 收量은 CCC處理에서만 有意性을 보여 高農度일수록 增加하는 傾向을 보였다. 5. 摘心에 따른 開花期 및 成熟日數는 無處理에 비하여 별 차이가 없었으며, 倒伏, 莖長, 主莖節數는 減少되었고, 莖直徑, 主當莢數, 結實率 및 10a當 種實收量은 增加되었다. 6. 成熟日數와 莖長 및 倒伏, 收量과 莖直徑間에는 正의 相關關係가 있었고, 莖長과 倒伏 및 主莖節數, 收量과 主當莢數間에 高度의 相關關係가 認定되었다. This experiment was conducted to investigate the effects of pinching off the terminal bud, TIBA and CCC on growth and yield characters of soybean. Removing the apical bud, TIBA (10, 20, 30, 40, 50 ppm) and CCC (1,000, 2,000, 3,000, 4,000, 5,000ppm) were treated once on 'Baekwoonkong' at 6th leaf stage of soybean which was seeded at the experimental farm, Cheju National University. The results are summarized as follows: 1. Soybean treated with TIBA at the level of 30ppm and above flowered a day earlier than non treated plants. Plants treated with TIBA at the level of 20ppm and above matured two to five days faster than non treated plants. 2. Stem length and number of nodes of mainstem were decreased remarkably by application of TIBA and CCC, lodging was siginicantly decreased by application of TIBA and CCC except TIBA 10ppm, number of pods per plants was increased by application of TIBA and CCC except CCC 1,000ppm, stem diameter was increased by TIBA 30ppm and CCC 2,000∼3,000ppm, number of branches was increased by TIBA 20ppm, dry stem weight was increased by TIBA 30ppm compared with nontreatment. 3. Seed yield was increased 19 to 24% by TIBA 20∼30ppm and tend to be increased by CCC 2,000∼5,000ppm. 4. The higher concentrations of TIBA and CCC, were inclined to decrease of lodging, stem length, number of nodes of mainstem but those of CCC were inclined to increase of seed yield. 5. Days to flowering and maturity was not affected by removing the apical bud. Lodging, stem length, number of nodes of mainstem were decreased, whereas stem diameter, number of branches, number of pods per plants, podding rate and seed yield were increased by terminal bud removal. 6. Days to maturity was positively correlated with stem length and lodging. Seed yield was positively correlated with stem diameter and number of pods per plant.

中山間地帶(濟州道)에 있어서 麥類의 生育 및 收量調査

朴良門 제주대학교 1983 논문집 Vol.16 No.-

本 硏究는 濟州道 中山間地帶에 알맞는 冬作物을 選擇하기 위함 이었고, 作物 및 品種으로는 大麥(香麥, 香??1號, 完州봄쌀보리 및 골든메론), 小麥(올밀, 朝光 및 그루밀), 胡麥(在來種) 및 라이밀(트리티칼水原7號 및 트리티칼水原9號)을 栽培하였는데 그 結果를 要約하면 다음과 같다. 1. 出穗 및 成熱期는 海拔 100高地 ; 以下의 地帶보다 1週日程度 늦었다. 2. 收量은 完州봄쌀보리 256kg, 골든메론 303kg, 香川??1號 341kg, 香麥 381kg, 胡麥 387kg, 朝光 460kg, 올밀과 그루밀 485kg, 트리티칼水原7號 521kg 트리티칼水原9號 564kg의 順이었다. 3. 濟州道 中山間地帶에 있어서의 麥類의 播種適期는 11月 5日頃으로 생각된다. A study was conducted to selection of adaptable winter crops at the mid-mountainous area in Jeju-do. Using crops and varieties were barley(Hyangmaeg, Gagawahadaka no.1, Wanjubomssalbori and Golden melon), wheat(Olmil, Chokwang and Kurumil), rye(native) and wheat-rye(Triticale suwon no. 7 and Triticale suwon no.9). The results obtained are as followed ; 1. The heading and maturing time were delaied about one week than sea-side area(below above sea level 100 meters). 2. The yields were Wanjubomssalbori(256kg), Golden melon(303kg), Gagawahadaka no.1 (341kg), Hyangmaeg(381kg), rye(387kg),Chokuang(460kg), Olmil and Kurumil(485kg), Triticale suwon no.7(521kg) and Triticale suwon no.9(564kg) respectively. 3. Adaptable seeding time of barley and wheat seems to be November 5th at the mid-mountainous area in Jeju-do.

在植密度差異가 濟州在來大豆의 生育形質 및 種實收量에 미치는 影響

朴良門,趙南棋,韓在現,姜奉均 濟州大學校亞熱帶農業硏究所 1996 亞熱帶農業硏究 Vol.13 No.-

summaryThis experiment was carried out investigate the influence on different of planting density on agronomic and yield characters of cheju native soybean.The results are summarized as follows ;1. The narrower planting space, the higher stem length and the broader the planting space,the shorter, but stem diameter, number of nodes main stem and number of branches tended to be opposed. 2. Number of pods, dry stem weight and weight of 100 seeds were increased as the broader the planting space. 3. Seed yield was greatest in 341kg/10a than other planting space. 4. Dry stem weight was positively correlated with stem diameter and number of branches, and stem diameter was positively correlated with number of pods per plant, number of branches. But Stem length was negatively correlated with dry stem weight, weight of 100 seeds and stem diameter. Seed yield was negatively correlated with dry stem weight and weight of 100 seeds.

제주지방 재래종 강남콩품종에 관한 연구

박양문 제주대학교 1986 논문집 Vol.23 No.-

Eight varieties of local kidney bean collected from the Cheju area were examined to evaluate agronomic character, yield components and productivity. Average length of time from seeding to flowering was 39.5 days and shortest variety was 28.0(C) days. Average length of time for maturing from flowering was 40.9 days and shortest variety was 36.2(C) days. Average grain yield per 10a(kg/10a) was 77.3kg and highest variety was 88.8kg(C),but second cropping was 92.0kg and highest variety was 119.6kg(C). red(B). brown stain(C and H). The seed coat color varies greatly between varieties: black(A), dark red(B), brown stain(C and H). red(D and F), red stain(E) and brown(G).

主要作物의 葉汁酸度에 관한 硏究(1)

朴良門 제주대학교 1980 논문집 Vol.12 No.-

The pattern of pH changes in the leaf sap with changes of nutrient solution and soil pH were invstigated. Further studies on the relation between sap pH and the growth and yield of major crops were made. The results obtained are summarized as follows; 1. The sap pH of the terminal, basal and middle leaves of fifteen crops was measured. The average pH of the three different types of the leaves was the same in each crop. 2. Sap pH of corn, soybean and sweet potato showed low acidity in the morning and tended to strengthen in the afternoon. 3. No significant differences of sap pH exsisted between five varieties of sweet potatos tested. 4. Sap pH was slightly affected by the stage of crop growth, there's being tendency towards less acidity in the later stages of growth. A pH difference occured between leaves attached at different places up the stem. 5. Sap pH measurements on major crops(37 species) and weeds (16 species) showed a pH range of 3.83 ∼7.31. When classified into six groups : 19 species had a pH of 5.6 ∼6.0, 17 species a pH of 6.1∼6.5, four species (grape, ginkgo, persimmon, rumex) were below pH 4.5 and eight species (pumpkin, rice, soybean, ramie, perilla, rape, alfalfa and speedwell) showed sap pH above 6.6. 6. When crops (rice, corn, soybean, sweet potato, pumpkin) were cultivated in nutrient solutions different pH, strongly acid and alkaline solutions were neutralized by growth. Dispite this little change was observed in plant leaf sap pH.