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New Sources of Resistance to Cucumber mosaic virus in Capsicum annuum
Md. Siddiqur Rahman,Abdul Mannan Akanda,Ismail Hossain Mian,Md. Khurshed Alam Bhuiyan,Md. Motaher Hossain 한국작물학회 2016 Journal of crop science and biotechnology Vol.19 No.3
Cucumber mosaic virus (CMV) is the most serious virus disease affecting chilli (Capsicum annuum L.) worldwide and the absence of natural resistance makes management of CMV outbreaks difficult. The characterization of improved sources of resistance to CMV in chilli would facilitate the development of commercially acceptable chilli varieties with adequate levels of CMV resistance. A total of 30 chilli genotypes were evaluated for their reaction to CMV in field and artificial inoculated conditions during 2010-2011 and 2011-2012. Large differences were observed among genotypes for disease incidence, severity indexes, and yield losses. Based on observed data, genotype CA23 (Noakhali) was identified as resistant, while CA12 (Comilla-2) was categorized as moderately resistant to CMV both in natural and inoculated conditions. Enzyme-linked immunosorbent assay absorbance values of samples taken from CMV-infected leaves corresponded well with visible viral symptoms for these genotypes. The identified C. annuum CA23 and CA12 genotypes represent previously undescribed and potentially useful sources of CMV resistance.
Ananya Prova,Abdul Mannan Akanda,Shaikhul Islam,Md. Motaher Hossain 한국식물병리학회 2018 Plant Pathology Journal Vol.34 No.5
Stems and pods of hyacinth bean cultivated in a farmer’s field in Gazipur District, Bangladesh, were found rotted in nearly 5% hyacinth bean plants. A fungus having fluffy mycelium and large sclerotia was isolated from affected tissues. Combined results of morphological, molecular and pathological analyses identified the fungus as Sclerotinia sclerotiorum (Lib) de Bary. Inoculating the fungus on healthy hyacinth bean plants and pods reproduced the symptoms previously observed in the field. The three isolates obtained from naturally infected plants were cross inoculated in hyacinth bean, okra and African-American marigold and they were pathogenic to these hosts. The optimum temperature and pH for its growth were 20°C and pH 5.0, respectively. Sclerotial development was favored at pH 5.0. Sucrose and mannitol were the best carbon sources to support hyphal growth, while glucose was the most favourable for sclerotial development. The hyacinth bean genotypes, HB-82 (Rupban Sheem) and HB-102 were found highly resistant, while HB-94 (Ashina) was moderate resistant to the fungus. Finally, S. sclerotiorum was sensitive to Bavistin, Dithane M-45 and Rovral fungicides and Ca in the form of CaCl2. This observation could possibly aid in eliminating field loss in hyacinth bean caused by an emerging pathogenic fungus S. sclerotiorum.
Prova, Ananya,Akanda, Abdul Mannan,Islam, Shaikhul,Hossain, Md. Motaher The Korean Society of Plant Pathology 2018 Plant Pathology Journal Vol.34 No.5
Stems and pods of hyacinth bean cultivated in a farmer's field in Gazipur District, Bangladesh, were found rotted in nearly 5% hyacinth bean plants. A fungus having fluffy mycelium and large sclerotia was isolated from affected tissues. Combined results of morphological, molecular and pathological analyses identified the fungus as Sclerotinia sclerotiorum (Lib) de Bary. Inoculating the fungus on healthy hyacinth bean plants and pods reproduced the symptoms previously observed in the field. The three isolates obtained from naturally infected plants were cross inoculated in hyacinth bean, okra and African-American marigold and they were pathogenic to these hosts. The optimum temperature and pH for its growth were $20^{\circ}C$ and pH 5.0, respectively. Sclerotial development was favored at pH 5.0. Sucrose and mannitol were the best carbon sources to support hyphal growth, while glucose was the most favourable for sclerotial development. The hyacinth bean genotypes, HB-82 (Rupban Sheem) and HB-102 were found highly resistant, while HB-94 (Ashina) was moderate resistant to the fungus. Finally, S. sclerotiorum was sensitive to Bavistin, Dithane M-45 and Rovral fungicides and Ca in the form of $CaCl_2$. This observation could possibly aid in eliminating field loss in hyacinth bean caused by an emerging pathogenic fungus S. sclerotiorum.