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        High Frequency Somatic Embryogenic Callus Induction and Plant Regeneration from Various Indica Rice Genotypes

        Hoque Md. Enamul,Mansfield John W. The Korean Society of Plant Biotechnology 2006 식물생명공학회지 Vol.33 No.4

        The paper evaluated the behavior of in vitro culture responses from a diverse set of Indica rice (Oryza sativa L.) genotypes. Significant differences were found in embryogenic callus induction frequency, callus growth and plant regeneration frequency when mature embryos of 11 cultivars, breeding lines and land races were compared. Genotype as well as plant growth regulator influenced the plant regeneration frequency. Callus induction frequency was not correlated with callus growth as well as plant regeneration frequency. The regenerated plants could grow to normal, fertile plants after they were successfully established in soil.

      • Remote Controlling of Home Appliances using Mobile Telephony

        Rifat Shahriyar,Enamul Hoque,S.M. Sohan,Iftekhar Naim,Md. Mostafa Akbar,Masud Karim Khan 보안공학연구지원센터 2008 International Journal of Smart Home Vol.2 No.3

        In modern days, we must use various high-tech machineries and equipments to get our jobs done and make the life easier. These machineries should be controlled by the homeowner from any location as the homeowner might be away from home at workplace or traveling in a different place in the weekend. Thus a system of remote monitoring and controlling are very much necessary. Smart home is one of these types of system equipped with home appliances which we wish to control smartly from anywhere. Some products are commercially available which allow remote home appliance controlling through internet which is undoubtedly emerging. But it lacks the true sense of real mobility and security, making the remote home appliance controlling a limited term than it is supposed to be. In search of a true remote and adequately secure solution to be really effective and practicable, mobile telephony is better than any other solutions. Mobile phones have become almost an inseparable part of civil lives today. In this paper we introduce a new mechanism so that the ordinary services of the mobile phones can be leveraged to communicate with and control the home appliances and make our homes a really smart one.

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        The Potential Hazards of Aspergillus sp. in Foods and Feeds, and the Role of Biological Treatment: A Review

        Sheikh Imranudin Sheikh-Ali,Akil Ahmad,Siti-Hamidah Mohd-Setapar,Zainul Akmal Zakaria,Norfahana Abdul-Talib,Aidee Kamal Khamis,Md Enamul Hoque 한국미생물학회 2014 The journal of microbiology Vol.52 No.10

        The contamination of food and feed by Aspergillus has becomea global issue with a significant worldwide economicimpact. The growth of Aspergillus is unfavourable to thedevelopment of food and feed industries, where the problemshappen mostly due to the presence of mycotoxins, which is atoxic metabolite secreted by most Aspergillus groups. Moreover,fungi can produce spores that cause diseases, such asallergies and asthma, especially to human beings. High temperature,high moisture, retarded crops, and poor food storageconditions encourage the growth of mold, as well asthe development of mycotoxins. A variety of chemical, biological,and physical strategies have been developed to controlthe production of mycotoxins. A biological approach,using a mixed culture comprised of Saccharomyces cerevisiaeand Lactobacillus rhamnosus resulted in the inhibition of thegrowth of fungi when inoculated into fermented food. Theresults reveal that the mixed culture has a higher potential(37.08%) to inhibit the growth of Aspergillus flavus (producerof Aflatoxin) compared to either single culture, L. rhamnosusNRRL B-442 and S. cerevisiae, which inhibit the growth by63.07% and 64.24%, respectively.

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