http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
LAL THAKORE B.B.,SNEH MATHUR,R.B. SHINGH,B.P. CHAKRAVARTI 한국응용곤충학회 1987 한국응용곤충학회지 Vol.26 No.4
토양에 첨가한 8종의 Oil cake 중 Margosa, Undi, Karanj cake은 생강뿌리썩음병의 발생을 억제하였다. 생강수량의 증진효과는 Karanj, Roselle, Mustard cake의 순으로 높았다. Out of 8 oil cakes used for soil amendment, Margosa, Undi and Karanj cakes were found to reduce the ginger rot. However, maximum increase in yield was found in Karanj cake followed by Roselle and Mustard cakes.
B.B. LAL THAKORE,SNEH MATHUR,R.B. SINGH 한국응용곤충학회 1987 한국응용곤충학회지 Vol.26 No.2
땅콩녹병과 검은 무늬병을 방제하기 위한 살균제를 선정하기 위하여 실내와 포장에서 실험한 결과 12개 공시약제중 Biloxazole이 상기 두 병해의 동시방제에 효과적이었으며 땅콩 수량도 증진되였다. Out of twelve fungicides evaluated in vitro and in vitro to manage rust and leaf spot diseases: Biloxazole was found to control both the diseases simultaneously and also increased the yield of peanut.
薄層 크로마토그라피와 指標 곰팡이의 利用에 의한 밀에 있어서 Triadimefon의 잔류량 분석
KALPNA BHATNAGAR,B.B. LAL THAKORE,SNEH MATHUR,B.P. CHAKRAVARTI 한국응용곤충학회 1986 한국응용곤충학회지 Vol.25 No.4
Macrophomina phaseolina균(菌)을 이용(利用)하여 살균제 Triadimefon의 밀 품종 Kharchia와 Lal Bahadur에 있어서 수확후의 잔류량을 조사한 결과 살포식물의 밀짚에서는 Triadimefon이 검출되었으나 밀 종자에서는 검출되지 않았다. 잔류량 조사를 위해 개발된 박층(薄層) 크로마토그라피에 의하여도 동일한 결과를 얻었다. 기주체내에서 Triadimefon은 Triadimenol로 전환되었다. By using the test fungus Macrophomina phaseolina, residues of triadimefon were found in straw collected after harvest from sprayed plants of wheat varieties Kharchia and Lal Bahadur but grains contain no such residues. Thin layer chromatographic method was developed to detect residues of the fungicide which was found to be present in straw of sprayed plants of both the varieties. No residues could be detected in grain samples. It was found that triadimefon was converted in triadimenol in/to host.
Soil Amendment wit Oil Cakes in Ginger Field for Rhizome Rot Control
랄타코레,마투르,차크라바르티,Lal Thakore B.B.,Mathur Sneh,Singh R.B.,Chakravarti B.P. Korean Society of Applied Entomology 1987 한국식물보호학회지 Vol.26 No.4
토양에 첨가한 8종의 Oil cake 중 Margosa, Undi, Karanj cake은 생강뿌리썩음병의 발생을 억제하였다. 생강수량의 증진효과는 Karanj, Roselle, Mustard cake의 순으로 높았다. Out of 8 oil cakes used for soil amendment, Margosa, Undi and Karanj cakes were found to reduce the ginger rot. However, maximum increase in yield was found in Karanj cake followed by Roselle and Mustard cakes.