Characteristics of the China's Power Elites in the 21^(st) Century : Continue or Change?

Kim, Jung Ke 대한정치학회 2005 大韓政治學會報 Vol.13 No.2

This study focused on the backgrounds of the current CCP PB members, and what characteristics changed or continued when compared to the previous one. The subject of research was the top 203 PB members since 1949, a cluster of elites that includes the current 24 PB members. The analytical categories of the backgrounds were: 1) biological backgrounds, 2) educational backgrounds, and 3) work backgrounds. In brief, the results of analysis show all of the 16^(th) PB in their age, growth time, the time of graduated college and joined the Party, or work experience are different from the third generation. However, the 16^(th) PB members have advanced their careers by working on China's economic modernization program, they were technically trained and by profession technocrats in administrative capacities, similar to their immediate predecessors. Therefore, the new leadership will not necessarily translate into distinctive policy orientation.

GIS와 원격탐사기술을 통한 충주호 환경변화 분석에 관한 연구

신계종,황의진 忠州大學校 2007 한국교통대학교 논문집 Vol.42 No.-

This study executed a spatial analysis using satellite images and digital topographic maps. we predicted the amount of soil loss on a field slope based on rainfall pattern, soil type, topography, crop system and management practices.

GIS를 이용한 수계영향권분석

신계종,황의진,유송이 忠州大學校 2009 한국교통대학교 논문집 Vol.44 No.-

Remote Sensing field uses mainly Landsat TM image that is used to the monitoring of the wide area. In this study, it is analyzed the Water System Effect Area by time series using satellite images and is proposed the vision for a urban balanced development. It execute an analysis for urban change which is a fundamental data of floodgate planning through the integration of the spatial analysis technique of GIS and Remote Sensing using satellite data

복지정보통신에 관한 소고

이계탁,김선엽 경희대학교 지역문제연구부 1997 지역개발연구 Vol.4 No.-

韓國大豆食品의 Oligo糖 消長에 關한 硏究

朴啓仁,愼重燁,金鍾國 경희대학교 부설 식량자원개발연구소 1983 硏究論文集 Vol.4 No.-

Three Korean variety of soybeans and five ordinary fermented soybean pastes collected from 5 districts were studied for oligosaccharides. Oligosaccharides in soybean (Bong Eui Variety), meju, and fermented soybean pastes were determined. The changes of oligosaccharides during the meju preparation were investigated. And then oligosaccharides hydrolyzing micro-organism was isolated and identified. The results obtained are as follows: 1) All of the three Korean variety of soybeans were detected for sucrose, raffinose, and stachyose. In case of five ordinary fermented soybean pastes, three samples collected from Seoul, Busan, and Daegu were detected for sucrose, the only one sample collected from Busan was detected for traces of raffinose and stachyose, and the rest was not detected for these oligosaccharides. 2) Bong Eui variety of soybean contained 42.3㎎/g of sucrose, 12.5㎎/g of raffinese, and 32.5㎎/g of stachyose. Meju contained 2.48㎎/g of sucrose, 0.01㎎/g of raffinose, and 0.03㎎/g of stachyose. And then fermented soybean paste contained 0.25㎎/g of sucrose. 3) As the result of steeping and cooking the soybean, the contents of sucrose, raffinose, and stachyose in soybean decreased to 66.9%, 72%, and 69.5% respectively. 4) Oligosaccharides in cooked soybean decreased a little at early stage of fermentation and almost disappeared except sucrose in 40 days. 5) Oligosaccharides hydrolyzing bacteria, strain B-12 was isolated from meju and identified as Bacillus sp.

Lactobacillus acidophilus에 依한 大豆乳 醱酵中에 일어나는 化學的 變化

朴啓仁,許滿昊,愼重燁 경희대학교 부설 식량자원개발연구소 1981 硏究論文集 Vol.2 No.-

The applicability of three strains (IAM 1043, IAM 1084, and IFO 3205) of Lactobacillus acidophilus to soy yoghurt manufacture was examined. Viable counts, pH, titrable acidity, crude protein, nonprotein nitrogen, free amino acid nitrogen, crude fat, total free fatty-acid. thiamine and riboflavin were measured during the fermentation of soybean milk supplemented with sugars by the three strains. The results obtained are as follows: 1. The strains IAM 1043, IAM 1084 and IFO 3205 showed marked changed of viable counts, pH and titrable acidity when supplemented soybean milk with sucrose, lactose and glucose, respectively. The logarithmic phase of the three strains seems to be about 20 hours after the culture. 2. Changes in crude protein and fat by the three strains were not significant during the fermentation of soybean milk supplemented with sucrose. 3. Among the three strains, Lactobacillus acidophilus IAM 1043 showed the greatest proteolytic and lipolytic activities in soybean milk supplemented with sucrose. 4. Thiamine content of all the three strains sample were increased from initial to 12 hrs then decreased untill 24 hrs, Riboflavin decreased in both two strains Lactobacillus acidophilus IAM 1043, IFO 3205, but Lactobacillus acidophilus IAM 1083 increased from initial to 12 hrs then were increased and decreased till 24 hrs respectively. 5. Judging from the experimental results stated above, Lactobacillus acidophilus IAM 1043 appears to be most promising strain for soy yoghurt manufacture using soybean milk supplemented with sucrose.

黑麴菌에 依한 고구마粕 구녹산 醱酵에 關한 硏究

朴啓仁,李漢昌,愼重燁 경희대학교 부설 식량자원개발연구소 1978 硏究論文集 Vol.1 No.-

The 229 strains of black Aspergillus sp producing citric acid were isolated from soil. Among them, the strains KTR-81 and KTR-91 were found to be superior for citric acid production. Their basic cultural conditions as well as high citric acid producible conditions from the liquefied sweet potato cake which is a byproduct obtained from waste material in the production of sweet potato starch, were investigated, and the results obtained are as follows 1. Those two strains produced citric acid to maximum 63.0-63.5% from glucose when the liquefied sweet potato cake media had 16% in its total sugar concentration. The nutritional conditions added to the media were 0.15%, 0.06% and 0.03% of urea, mixture of equal amount of KH_(2)PO_(4) and K_(2)HPO_(4), and MgSO_(4) 7H_(2)O, respectively. Some hindrances were likely to be appeared in the production of citric acid by the change of the added amount of the nutrients as shown above. 2. Since the oxalic acid-forming activities are relatively dull, those two strains may be available for the citric acid fermentation industry.

GIS를 이용한 USLE의 인자 추출에 관한 연구

申桂鍾 충주대 2001 한국교통대학교 논문집 Vol.36 No.2

The soil loss cause the various problems that are decreasing of the agricultural productivity, desolating of pasture land and disturbing of water flowing.Therefore, it is very important to measure properly various factors that are affecting to soil loss and to recognize a seriousness of soil loss problem.In this study, we describes the use of the Universal Soil Loss Equation(USLE) as a basic approach to soil loss analysis in a watershed and then Geographic Information System(GIS) technique is applied to evaluate for the factors that are related to the USLE.This paper consists of three parts those to build up the various topographical information that is needed for analysis of wide area soil loss by using the USIE, to extract the factors that are needed to the USLE, to estimate the soil loss condition of subbasin in the watershed.

小流域의 降雨降度式에 關한 硏究

申桂鍾 忠州大學校 1988 한국교통대학교 논문집 Vol.22 No.-

The study analized rainfall date of maximum arbitary rainfall duration in Chung-Ju area by used of the probability theory for hydrological statistics. The rainfall intensity formula has been derived for short-duration(10-120min) with return period. All data used in this study are analized by the self-recording raingage which the Chung-Ju meteorological station preserved. As the result of analysis, the rainfall intensity formula of Chung-Ju is shearman ( I = ?? ) and Knauff Type ( I = ?? + c) This formula may be advantageously applicable to the estimation of flood discharge in small drainage areas, especially suitable for estimating design of the storm sewage.

GIS를 이용한 소도시 생태현황 지도작성에 관한 연구 보은군을 대상으로

신계종, 황의진 한국교통대학교 2016 한국교통대학교 논문집 Vol.51 No.-

The problem for the environment, social development, as is the situation that is emerging as a social being. How to actively address these environmental problems is appropriate to proceed to establish a management system for a number of the administration, but administration. It is effective for this management system to produce a topographical map to go through the administration thereof. Biotope maps in managing these environmental problems legitimacy and appropriate for use in the regulation of development and to study the mapping of the ecological status