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Experimental Study of the Dry Facing of Magnesium Pieces Based on the Surface Roughness
Eva Maria Rubio,Jose Luis Valencia,Adolfo Jose Saa,Diego Carou 한국정밀공학회 2013 International Journal of Precision Engineering and Vol. No.
This paper shows an experimental study of dry face turning carried out on UNS M11917 magnesium pieces. The work is focused on repair and maintenance operations which are generally carried out under cutting conditions of low performance. The main goal is to determine if such type of operations can be reached successfully by dry machining, the most drastic and sustainable cooling technique that exists, and, if so, what factor or factors among the involved ones in the machining (spindle speed, feed rate and tool coating) and their possible interactions are more influential in the quality of surface finish. To achieve this objective, a sustainable methodology that combines Taguchi design of experiment (DOE) and the analysis of variance (ANOVA) method are considered. The main result is the establishment of a model for estimating the expected surface roughness,in terms of average roughness, Ra, that allows selecting the best combination of cutting conditions and type of tool to obtain pieces within a certain range of surface roughness. The principal conclusion is that the dry machining technique can be used in the face turning repair and maintenance operations of pieces of magnesium producing a very good quality of the surface roughness and reducing costs and environmental impact.
Nunez-Ramirez, Diola Marina,Medina-Torres, Luis,Valencia-Lopez, Jose Javier,Calderas, Fausto,Lopez-Miranda, Javier,Medrano-Roldan, Hiram,Solis-Soto, Aquiles The Korean Society for Microbiology and Biotechnol 2012 Journal of microbiology and biotechnology Vol.22 No.11
Fermentation with filamentous fungi in a bioreactor is a complex dynamic process that is affected by flow conditions and the evolution of the rheological properties of the medium. These properties are mainly affected by the biomass concentration and the morphology of the fungus. In this work, the rheological properties of a fermentation with the fungus Beauveria bassiana under different hydrodynamic conditions were studied and the rheological behavior of this broth was simulated through a mixture of carboxymethyl cellulose sodium and cellulose fibers (CMCNa-SF). The bioreactor was a 10 L CSTR tank operated at different stir velocities. Rheological results were similar at 100 and 300 rpm for both systems. However, there was a significant increase in the viscosity accompanied by a change in the consistence index, calculated according to the power law model, for both systems at 800 rpm. The systems exhibited shear-thinning behavior at all stir velocities, which was determined with the power law model. The mixing time was observed to increase as the cellulose content in the system increased and, consequently, the efficiency of mixing diminished. These results are thought to be due to the rheological and morphological similarities of the two fungal systems. These results will help in the optimization of scale-up production of these fungi.