http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Aysun Sener Geduk,Fatma Zengin 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.9
The main objective of this study was to examinethe phenolic compounds and the antibacterial, antioxidant,anti-a-glucosidase and anti-a-amylase activities of thedifferent extracts (methanol, ethanol and hexane) of Musacavendishii collected from the Anamur district in Turkey. LC–MS/MS was used to identify phenolic compounds. Quinic acid, acotinic acid, hesperidin and amentoflavonewere identified in methanol extract. These phenolic compounds,excluding hesperidin, were also identified in theethanol extract. Methanolic extract appeared the mostactive in all enzyme inhibition, antibacterial and antioxidativeactivity assays which is mainly due to its richphenolic content. The methanol extract of banana showedthe highest anti-a-glucosidase and anti-a-amylase activitieswith IC50 values of 5.45 ± 0.39 mg/mL, 9.70 ± 0.29 mg/mL, respectively. This study showed that methanol andethanol extract, especially the methanol extract, havepotential for use in the development of functional foods forreducing the diabetes and bacterial risks.