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Genome of Bifidobacteria and Carbohydrate Metabolism
Bondue, Pauline,Delcenserie, Veronique Korean Society for Food Science of Animal Resource 2015 한국축산식품학회지 Vol.35 No.1
In recent years, the knowledge about bifidobacteria has considerably evolved thanks to recent progress in molecular biology. The analysis of the whole genome sequences of 48 taxa of bifidobacteria offers new perspectives for their classification, especially to set up limit between two species. Indeed, several species are presenting a high homology and should be reclassified. On the other hand, some subspecies are presenting a low homology and should therefore be reclassified into different species. In addition, a better knowledge of the genome of bifidobacteria allows a better understanding of the mechanisms involved in complex carbohydrate metabolism. The genome of some species of bifidobacteria from human but also from animal origin demonstrates high presence in genes involved in the metabolism of complex oligosaccharides. Those species should be further tested to confirm their potential to metabolize complex oligosaccharides in vitro and in vivo.
Genome of Bifidobacteria and Carbohydrate Metabolism
Pauline Bondue,Véronique Delcenserie 한국축산식품학회 2015 한국축산식품학회지 Vol.35 No.1
In recent years, the knowledge about bifidobacteria has considerably evolved thanks to recent progress in molecular biol-ogy. The analysis of the whole genome sequences of 48 taxa of bifidobacteria offers new perspectives for their classifica-tion, especially to set up limit between two species. Indeed, several species are presenting a high homology and should bereclassified. On the other hand, some subspecies are presenting a low homology and should therefore be reclassified intodifferent species. In addition, a better knowledge of the genome of bifidobacteria allows a better understanding of the mech-anisms involved in complex carbohydrate metabolism. The genome of some species of bifidobacteria from human but alsofrom animal origin demonstrates high presence in genes involved in the metabolism of complex oligosaccharides. Thosespecies should be further tested to confirm their potential to metabolize complex oligosaccharides in vitro and in vivo.