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Bjorn LOW,Adeline CHANG 서울대학교 환경대학원 2020 環境論叢 Vol.66 No.-
Singapore is a city state that in 2019 imported 90% of its food from 176 countries, whilst throwing away 600,000 tonnes, posing strong challenges to the notion of environmental justice in today"s rapidly shifting environmental ecology. The real challenge, however, is hidden within the citizens themselves. Many today are far disconnected from agriculture and their food source; the farms that do operate in land scare Singapore have a heavy reliance on migrant workers. There is a need for a resurgence of local citizens taking up the responsibility of securing our food supply for the future. We explore in this paper the outcomes of a social urban farming experiment that connects the natural, economical, technological, and societal aspects in the city state.