http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Rafaela H. Ludwinsky,Amanda E. Cavalhieri,Monika Kujawska,Nivaldo Peroni,Natalia Hanazaki 한국식품연구원 2021 Journal of Ethnic Foods Vol.8 No.-
Food is a cultural marker investigated by several fields of knowledge. The ecological approach to food plants used in human societies can give us insights into food biodiversity and its connection to cultural identity. In our work, we investigate plant knowledge as part of an imagined culinary community among Polish and German descendants in Santa Catarina, Brazil. We interviewed Polish and German descendants and used an ecological analytical approach to discuss patterns of known plants mediated by culture. One hundred years after immigration, we found that ethnic food-centered memories remain. Polish and German descendants share most resources cited, while the difference between plants’ use lies in the ethnic memories and food preparation. There is a tendency to acculturate ingredients and tastes by immigrants descendants, using native species to recreate dishes. This scenario, which joins native plants’ knowledge and ethnic memories, provides an excellent opportunity to maintain local biocultural diversity in urbanized environments.