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RISS 인기검색어
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- 저자 : 심금섭(Keum Seob Shim) (검색결과 4 건)
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Evaluation of Organic Sudangrass for Feed Value, Silage Quality and Palatability in Korea
김종덕,심금섭,주종철,이현진,전경협,윤영유,오응용,이효원,Kim, Jong-Duk,Shim, Keum-Seob,Joo, Jong-Cheol,Lee, Hyun-Jiun,Jeon, Gyeong-Hyeop,Youn, Young-You,Oh, Eung-Yong,Lee, Hyo-Won Korean Association of Organic Agriculture 2011 韓國有機農業學會誌 Vol.19 No.S
The main nutritional problem of sorghum${\times}$sudangrass hybrid (Sorghum bicolor${\times}$Sorghum sudanese) silage is low quality and palatability. This experiment was conducted to evaluate whether organic com grain and crushed rice addition of sorghum${\times}$sudangrass hybrid silage increases forage quality of the silage. The sorghum${\times}$sudangrass hybrid silages with added com grain and crushed rice were similar to conventional com silage in moisture content. However organic sorghum${\times}$sudangrass hybrid silage had low pH values. Silage added with gain and byproduct had higher crude ash, acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents than control com silages, while its non-fiber carbohydrate (NFC) and total digestible nutrients (TDN) showed the opposite results. Lactic acid, butyric acid and lactic percentage of total organic acid (L/T) of sorghum${\times}$sudangrass hybrid silages were higher than those of com silage, but acetic acid was higher than control. In vitro dry matter digestibility (IVDMD) of com silage was higher than other sorghum silages. Feed intake of sorghum${\times}$sudangrass hybrid silage added with crushed rice was highest among silages. Therefore, these data indicate that crushed rice and com grain added sorghum${\times}$sudangrass hybrid silage could be recommended as the most effective treatment for increasing silage quality and palatability.
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영지버섯에서 추출한 $\beta$-glucan 이 자돈의 생산능력에 미치는 영향
김종덕,심금섭,최낙진,김지훈,김용현,권현정,김선기,한만덕,Kim, Jong-Duk,Shim, Keum-Seob,Choi, Nag-Jin,Kim, Ji-Hoon,Kim, Yong-Hyun,Kwon, Hyun-Jung,Kim, Sun-Ki,Han, Man-Deuk 한국유기농업학회 2010 韓國有機農業學會誌 Vol.18 No.3
영지버섯에서 추출한 균사체 함량은 배지 L당 8.52g, 균체외 다당류는 4.49g으로 $\beta$-glucan 생산능력이 우수한 영지버섯을 선발하였으며, 대두분과 수용성전분 등을 이용한 최적의 산업용 버섯배양배지를 개발하였다. 원심분리와 냉동건조방법으로 제조한 $\beta$-glucan을 자돈사료에 첨가하여 이유자돈의 성장능력, 설사, 폐사율 및 경제성을 비교하여 항생제대체효과를 구명하기 위하여 실시하였다. 삼원교잡종(Landrace${\times}$Large White${\times}$Duroc) 이유자돈(8.6kg) 144두를 선발하여 28일간 사양시험을 실시하였다. 본 시험은 4처리 4반복의 난괴법 배치로 T1 처리구(-control)는 무항생제, T2 처리구(+control)는 항생제, T4 처리구는 무항생제에 $\beta$-glucan 0.2% 첨가, T3 처리구는 항생제와 $\beta$-glucan 0.2% 첨가하였다. 이유전기 (phase I, 0~14일)에서는 일당증체량과 사료섭취량은 처리간에 유의적인 차이가 없었으나 사료효율은 처리간에 차이가 있었다(p<0.05). 한편 이유후기(phase II, 15~28일)와 전 기간(0~28일)에서는 사료섭취량과 사료효율은 처리간에 유의적인 차이가 없었으나 일당증체량은 처리간에 유의적인 차이가 있었다(p<0.05). 전 기간의 일당증체량의 비교에서 설사지수와 분변의 수분함량은 T3와 T4 처리구가 다른 처리구보다 높았다(p<0.05). 이유자돈 분변의 수분함량은 T3와 T4 처리구가 다른 처리구보다 높았으나(p<0.05), 설사지수와 폐사율은 처리간에 유의적인 차이가 없었다. 이유자돈 시험의 경제성분석 결과 이유전기에서는 항생제와 $\beta$-glucan을 첨가함에 따라 사료비가 증가하였으나, 섭취량과 증체량을 고려한 사료비에서는 $\beta$-glucan을 첨가한 처리구(T3 및 T4)가 첨가하지 않은 처리구(T1 및 T2)보다 감소하여 $\beta$-glucan의 효과가 있었다. 그러나 이유후기의 $\beta$-glucan의 효과가 이유전기의 효과가 적 었다. 이상의 이유자돈시험을 결과를 종합해 보면 기능성 $\beta$-glucan은 이유자돈의 증체량, 영양소 소화율 및 경제성에 효과가 있었으며, 특히 항생제 대체제로서 일정 부분 개선 효과가 있는 것으로 사료된다. This experiment was selected a $\beta$-glucan producing mushroom strain and developed industrial media, and used to $\beta$-glucan as an alternative for antibiotics in weaned pigs. Yields of mycelial biomass and extracellular $\beta$-glucan from Youngji (Ganoderma lucidum) mushroom was 8.52g/L and 4.49g/L respectively. Also, we prepared optimum formula for mushroom cultivations. A total of 144 pigs ($8.6{\pm}0.9$ kg average body weight, weaned $20{\pm}3$ days of age) were allotted to 4 different treatment groups and replicated 4 times with 8 pigs per replicate in randomized complete block design. Treatments were T1) NC (negative control, basal diet), T2) PC (positive control, basal diet+0.255% antibiotics), T3) NC+0.2% $\beta$-glucan and T4) PC+0.2% $\beta$-glucan. The T2 and T4 treatments were significantly higher in feed efficiency by antibiotics group (p<0.05), however, there was no significant differences in terms of average daily gain (ADG) and average daily feed intake (ADFI) during phase I (0~14 days). In phase II (15~28 days), Pigs fed with antibiotics and $\beta$-glucan (T4) had greater ADG than other treatments (p<0.05), while no differences were observed in ADFI and feed efficiency. During the whole experiment period, the ADG of T4 treatment was higher than other treatments. Pigs fed with $\beta$-glucan (T3 and T4) had greater diarrhea score and moisture content than other treatments (p<0.05). Pigs fed with $\beta$-glucan (T3 and T4) had greater moisture content than other treatments (p<0.05). However, there was no significant differences in diarrhea score and mortality of weaned pigs. There was marginal reductions in feed cost measured feed cost per weight gain used in antibiotics and $\beta$-glucan added diet during phase I. In the second phase, the treatment supplemented with antibiotics had a significantly lower feed cost per weight gain compared to the other treatments. The results from these experiments suggests that $\beta$-glucan is likely able to improve the growth performance, and reduce feed cost although they do not have similar effects like antibiotics in weaning pigs.
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