http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
朴章鉉(Jang-Hyun Park),金正鳳(Jung-Bong Kim),金廣植(Kwang-Sik Kim) 한국차학회 1996 한국차학회지 Vol.2 No.1
Fatty acid composition was analyzed and compared in tea shoot of korean native tea plant (Camellia sinensis Var. Sinensis) picking from thirteen places and Yabukita(Camellia sinensis Var. Yabukita), an excellent Japanese variety. Results of this investigation are summarized as follow. Palmitic acid, Stearic acid, Oleic acid, Linoleic acid, Linolenic acid were confirmed thirteen places of korean native tea plant. The content of total fatty acid at Shunchang-gun tea leaves usually was the highest as 3555.3mg/100g, and that of Yong Kwang-gun tea leaves was the lowest as 2089.1mg/100g. The content of total fatty acid of Yabukita tea leaves usually was 3084.9mg/100g. The composition of fatty acid had order of C18 : 3 > C18 : 2 > C16 : 0 > C18 : 1 > C18 : 0.