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RAISAT 영향 및 대응방안에 관한 국내·외 관광산업 이해당사자 간 인식 비교연구
한학진 ( Han Hagchin ),김미주 ( Kim Mi-ju ),김형석 ( Gim Hyoung-seok ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2020 호텔리조트연구 Vol.19 No.6
Like any other sector, tourism industry in domestic and overseas too is facing big challenges and providing a more automated service system to guests. This paper is trying to compare the perceptions of RAISAT's impact and measures among stakeholder in the tourism industry at domestic and abroad. This survey was conducted over a three-month period from September to November in 2017, targeting about 870 domestic and foreign tourism industry stakeholder. The main results of the analysis are as follows; First, Regarding the influence of RAISAT of stakeholder in the domestic and foreign tourism industry, 'the possibility of replacing simple business(jobs)'was ranked first with an average of 3.85 and also showed significant differences among stakeholder. Second, As for measures for RAISAT by stakeholder, 'expert training' was ranked first with an average of 3.98, and 'managers' perception change' was second with 3.93. This also showed significant differences among stakeholder. Lastly, As a result of analyzing the difference in perception on the impact of RAISAT between domestic hotel workers and overseas hotel guests, it was confirmed that there were significant differences in 'need to take preemptive action' and 'improvement of management efficiency'. Consequently, this study provides important contributions to the fields of domestic tourism industry.
중국 시안시의 오버투어리즘 원인에 관한 이해당사자 간 인식연구
조금붕 ( Zhao Jin-peng ),김미주 ( Kim Mi-ju ),한학진 ( Han Hagchin ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2021 호텔리조트연구 Vol.20 No.1
The purpose of this study is to find a way to manage sustainable tourist destinations by comparing and analyzing the perceptions of the causes of overtourism among stakeholders, such as citizens, tourists, and tourists in Xian, which are considered to be experiencing overtourism. Items were extracted through literature studies, and preliminary investigations were conducted on 10 stakeholders in Xi'an to correct and supplement variables. The survey period lasted for a month from August 20 to September 20, 2019, and the final 358 samples were used for analysis. As a result of the verification, “Citizens' public relations activities actively” were perceived by tourists as the lowest, while Xi'an citizens and tourists were highly perceived. Citizens perceived' restaurant variety and food taste' as the highest, while tourists and tourists perceived it as low. “Ease of access” was perceived as low by tourists and tourists, while Xi'an citizens were highly perceived. As described above, overtourism can not only be solved in a short period of time, but also will be able to achieve its goals through cooperation and continuous efforts between stakeholders. industry.