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리조트호텔 주방의 물리적 환경 개선노력이 조리사의 직무만족 및 조직몰입에 미치는 영향
최수길(Choi, Soo-Kil) 한국외식산업경영학회 2020 외식산업경영연구 Vol.16 No.1
This study was conducted to examine the effects of efforts to improve the physical environment of a resort hotel kitchen on the job satisfaction and organizational intrusion of a cook and to analyze the work environment, the organizational environment, and human environment, which are the factors. The literature study provided theoretical basis for physical environment, task satisfaction, and organization acquisition based on prior research and related data, and the empirical analysis was performed based on the measurement items of the derived questionnaire. The study examined the relationship between the physical environment of the kitchen and the task satisfaction and the organizational impact of the cook. The analysis shows that the physical environment of the resort hotel kitchen is satisfactory for the job, but if the environment is not continually improved, it is expected that the chef"s job satisfaction and the concentration on the organization will be reduced, which will affect customers. If the physical environment of the resort hotel improves, the job satisfaction and organizational immersion of the chef will be much higher, which will have a positive impact on the company"s performance by enhancing their belonging, pride, pride and love for the organization.