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논문 : 조선 仁祖의 질병관리 중 약죽(藥粥)의 적용과 의미에 관한 고찰 -승정원일기 기록을 중심으로-
임현정 ( Hyun Jung Lim ),차웅석 ( Wung Saeok Cha ) 한국식생활문화학회 2013 韓國食生活文化學會誌 Vol.28 No.5
During the Joseon Dynasty, medicinal foods derived fromherbs were often more effective than traditional medicines. In addition, the royal family of theJoseon Dynasty believed that foods could be used as various disease treatments. Grainbased foods, especially medicinal porridges (藥粥), were most frequently used for diet therapy. We investigated various types of diet-related diseases suffered by King Injo (仁祖) as well ashow the diseases were treated using medicinal porridges based on information in the SeungjeongwonIlgi (承政院日記), which is the daily record of the Royal Secretariat of the Joseon Dynasty. This study examined the SeungjeongwonIlgi of King Injo from his1st year (1623) to 27th year (1649) on awebsite database maintained by the National Institute of Korean History. According to the records, King Injo suffered from severe diarrhea several times due mainly to febrile disease (煩熱症) as well asabdominal dropsy (脹滿) throughout his entire life. Major diseases affecting King Injo were dueto his unhealthy eating habits and psychological factors. For treatment, royal doctors prescribed around 15 medicinal porridges, including nelumbo (seed) porridge (Yeonja-juk), milk porridge (Tarakjuk),Chinese dioscorea porridge (Sanyak-juk), mungbean porridge (Nokdu-juk), perilla seed porridge (Imja-juk), adzukibean porridge (Pat-juk), soybean porridge (Kong-juk), Korean-leek porridge (Buchu-juk), and so on, in addition to other medical treatments. Diet therapy using medicinal porridges has been usedthroughout history since the Joseon Dynasty period. However, knowledge of traditional diet therapy and medicinal porridges used bymonarchs in the Joseon Dynasty is insufficient. Therefore, in-depth study is needed to understand the theory of traditional medicinal foods as well as explore their application to patients in the context ofmodern medicine.
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