가정간호 서비스내용 및 만족도에 대한 조사연구

조미자,현혜진,Jo, Mi-Ja,Hyun, Hye-Jin,Yun, Soon-Nyoung 한국가정간호학회 1995 가정간호학회지 Vol.2 No.-

This Study was done to examine the home health care service provided by home care nurses and the level of client satisfaction. Data were collected from 60 clients who received services from a home care center. The tool for measurement of satisfaction was composed 13 items and was 3 score scale. The results of this study are summarized as follows ; 1. By the disease pattern, subjects were distributed into cardiovascuvr disease(73.5%), digestire disease(10.2%), endocrine disease (6.1%), Senile dementia(6.1%) and the others(4.0%). 2. By the disease pattern, provided home health care services were follows; In cardiovascular disease and digestire disease, direct nursing service, education and physical assessment were provided every time. In senile dementia, direct nursing services were mainly provided and transfer and medication were rarely provided. 3. The level of satisfaction on provided home health services was high; mean score was 2.4 out of 3.

미용사(네일) 국가기술자격 필기시험의 네일 전문 용어 분석

조미자 한국피부과학연구원 2017 아시안뷰티화장품학술지 Vol.15 No.1

Purpose: This study examined the improvement of the nail beauty terminology used in the national technical qualifications for nail technicians in order to improve the orthography of the terminology used in nail beauty-related training institutes and industries. The study analyzed loanwords in nail beauty terminology and identified problems in the introduction to nail beauty and nail beauty skill, which are major subjects in the written examination of national technical qualifications for nail technicians. Methods: In the written examination of national technical qualifications for nail technicians, loanwords in the nail beauty terminology used in the introduction to nail beauty and nail beauty skill were analyzed. The cases including different Korean orthography of terminology with the same meaning and different spacing in Korean terminology with the same meaning was analyzed. Also, nail beauty terminology was compared and analyzed between the written examination for nail technicians and material for editing of textbooks (Ⅲ). Results: This study extracted 272 terminologies. Of them, 63 had the same meaning but different Korean orthography and 18 had the same meaning but different spacing in Korean. Eighteen terminologies extracted from the written examination were relevant to material for editing of textbooks (Ⅲ). Conclusion: Further research should be conducted on nail beauty terminology used in the written examination subjects of national technical qualifications for nail technicians to analyze different orthography of terminology with the same meaning, spacing, and loanword orthography in various ways for the systematic standardization of terminology. 목적: 본 연구는 미용사(네일) 국가기술자격 필기시험 주요항목 중 네일 개론과 네일 미용기술에서 외래어로 된 네일 전문 용어를 분석하고 문제점을 파악하여 네일 미용 관련 전문교육기관과 산업현장에서의 원활한 용어 표기로, 미용사(네일) 국가기술자격 전문 용어의 개선방향을 모색하고자 한다. 방법: 미용사(네일) 국가기술자격 필기시험 중, 네일 개론과 네일 미용기술에서 외래어로 된 네일 전문 용어를 분석하고, 같은 의미의 용어 중 한글 표기가 다르게 된 경우와 띄어쓰기가 다르게 된 경우를 분석하였다. 그리고 미용사(네일) 필기시험에서 나타난 용어와 교과서 편수 자료(Ⅲ) 응용 과학 편 중 Ⅶ. 가사·실업에서 해당되는 네일 미용 전문 용어를 비교 분석하였다. 결과: 네일 전문 용어를 분석한 결과 272개의 용어가 추출되었으며, 같은 의미이나 한글 표기가 다르게 표기된 용어는 272개중 63개로 나타났고, 같은 의미의 용어가 한글 표기 띄어쓰기가 다르게 표기된 용어는 272개 중 18개로 나타났다. 그리고 미용사(네일) 필기시험 문제에서 추출된 용어 중 교과서 편수 자료(Ⅲ)에 해당되는 용어는 18개로 나타났다. 결론: 미용사(네일) 국가기술자격 필기시험에 사용되는 네일 전문 용어와 관련하여 같은 의미의 용어가 서로 다르게 표기되는 용어, 띄어쓰기, 외래어 표기 등에 대한다양한 분석 연구로, 추후 체계화된 용어 정리의 표준화가 이루어져 할 것이다.

뷰티서비스산업에 관한 연구 - 네일미용업을 중심으로 -

조미자 한국미용학회 2019 한국미용학회지 Vol.25 No.6

Therefore, this study attempted to find ways to nurture beauty service industries by analyzing the current beauty service and nail salon industry situations. In terms of research methods, from the launching of the national technical qualification system for cosmetologists (nail) in July 2014 to 2018, barbering, hairstyling, aesthetic and other beauty industry trends and nail salon industry trends were analyzed, focusing on five metropolitan cities. In the barber industry, the number of businesses, number of employees and sales have gradually decreased in all five metropolitan cities. In hairstyling, esthetic and other beauty industries, on the contrary, increased in all five cities. The number of technicians with nationally certified cosmetology (nail) license was the highest in 2016 in Incheon and in 2015 in Daegu, Daejeon, Gwangju and Busan. However, this number has steadily declined while the number of nail salons has increased annually. It was the highest in Busan. In contrast, Incheon was the highest when it comes to the number of nail care businesses that have closed. The number of nail care service trainees has been on the rise every year across the nation. As of 2018, a total of 9,823 people are studying a hygiene course for the nail salon business, and 13,000 have completed the hygiene course. It is intended to provide basic data needed to develop a plan for future beauty service industry development.

흑향미와 꿀 첨가량에 따른 유색 쌀다식의 특성 평가

조미자 한국식품영양학회 2002 韓國食品營養學會誌 Vol.15 No.4

This study was carried out to investigate the effect of black pigmented rice flour and honey syrup which were added different amounts to the rice on the quality of Rice Dasik. The sensory scores which evaluated for color, flavor, sweetness, softness, melting in mouth, swallowness, sticky and texture revealed that Dasik made with 20 ~ 30% black pigmented rice flour and 70% honey syrup were the most higher . Degree of lightness, redness and yellowness were decreased as increasing of black pigmented rice flour. the values of springness, gumminess, cohesiveness, adhesiveness, hardness and chewiness showed decreasing tendency in add of 70% honey syrup than that of 60% addition.

재료배합에 따른 송화다식의 관능적 특성검사

조미자 한국조리과학회 1995 한국식품조리과학회지 Vol.11 No.3

This study was carried out to investigate the possibility of improving texture and flavor of Dasik made of pine pollen with waxy rice flour and Angelica gigas leaf powder addition. Pine pollen Dasik was not affected in shape, flavor, texture, taste, melting degree and unpleasant flavor by add of 10% rice flour. Flavor, texture and melting degree were little bit affected by add of 30% rice flour but all items got worse with same amount of rice flour addition. Add of Angeleica leaf powder by 10% improved a little the texture while flavor was decreased.

수술실에서의 지지간호가 수술직전 환자의 불안감소에 미치는 영향

조미자,홍미순 성인간호학회 2001 성인간호학회지 Vol.13 No.4

This study was to examine the effects of supportive nursing care on surgical patients in the operating room. Method: This study was nonequivalent control group none-synchronized design. The data were collected during the period of July 26 through October 8, 1999 at K hospital in Kwangju. The subjects for the study were selected from those patients who were admitted to K hospital for abdominal surgery. Forty-eight adult subjects were selected and evenly divided into two groups: 24 for the experimental group and the other 24 for the control group, respectively. The tool used for measuring state and trait anxiety was the one originally worked out by Spilberger(1976), and translated by Kim Jung- Taek and Shin Dong-Kyun(1978) for suitable application for Koreans. Data were analyzed by x2- test, t-test, Chronbach's α coefficient using SAS/PC + . Result: Results were as follows : 1. The decree of State anxiety was found to be lower in the experimental group who received supportive nursing care in the operating room immediately before an operation than the control group who did not."(p<.001). 2. There was no significant difference on the post-test blood pressure and pulse rate immediately before operation between the two groups(p>.05). Conclusion: Results of the above study reveals that the supportive nursing care in the operating room is effective in alleviating the anxiety of patients. I suggest that it is highly desirable to apply supportive nursing care for those patients who are waiting for immediate surgery.

저장기간에 따른 송화 다식의 조직특성 변화

조미자 한국식품영양학회 2003 韓國食品營養學會誌 Vol.16 No.4

다식을 제조하였을 때 어느 정도까지의 저장성이 실제 이용상 문제가 없는지를 알아보고자 실험한 결과는 아래와 같다. 탄력성은 45일까지 실온에 저장하였을 때 저장기간에 따른 차이가 거의 없었다 45일간 저장한 경우 제조 당시보다 응집력이 크게 감소하였으나 저장기간별 간에는 크게 차이가 없었다. 씹힘성은 15일 저장까지는 제조 당시와 차이가 없었으나 30일 이후는 차이가 크게 나타났다. 검성은 저장기간이 지남에 따라 증가하였는데, 15일까지는 제조 당시와 차이가 없었으나 30일부터는 차이가 컸다. 부착력은 시간이 지남에 따라 감소하였는데, 15일 저장까지는 제조당시와 차이가 없는 반면 30일부터는 차이가 있었다. 경도는 시간이 지날수록 계속 증가하였다. This study was carried out to investigate the variation of instrumental charaters during strorage of pine pollen Dasik stored at room temperature. Cohesiveess, chewness, gumness, adhesiveness and hardness were varied significantly while springness was not influenced by storage periods. Cohesiveness after 45 days storage was significantly different from before storage, however, was not different from that of 30 days stored. Chewness of 30 days stored Dasik was significantly different from that of 15 days stored but was not different from that of 45 days stored. Gumness in the Dasik stored for 30 days was significantly different from that of 15 days stored but was not different from that of 45 days stored Dasik. Adhesiveness was decreased with storage periods. Adhesiveness of the Dasik stored for 30 days long was significantly different from that of 15 days stored but was not different from that of 45 days stored one. Hardness was increased with storage periods. Each of the hardness in the Dasik stored for 0, 15, 30 and 45 days were significantly different from each other.

꼴라주(Collage)의 기법을 활용한 3D 네일아트의 조형성에 관한 연구 - 3D 일러스트레이션 작품을 중심으로-

조미자,정숙영 한국인체미용예술학회 2010 한국인체미용예술학회지 Vol.11 No.2

A collage is one technique of painting that enhances the effect of a canvas and expresses artistic construction by mixing unreasonable objects using very different materials. A collage is brought about great transformation in cubism and used materials themselves as the object beyond the plane in dadaism. It has been increasingly developed in surrealism by meeting very different things. Nail Art has been also changed into a wider concept of 'decoration' rather than hand painting which simply paints on the nails with pictorial components. In the expression of Nail Art, 3D Nail Art is a great artistic work which is expressed in the small space of a nail and creates cubic art using a variety of objects. In other words, by applying an artistic sense and technique of handling tools to the nail, one part of a body, and drawing a collage, one expressive technique in modern painting, into actual work, the collage emphasizes cubic expression through the use of fantasy and object. This study is intended to examine the formative feature of collage, graft it on 3D Illustration and analyze researcher's applied works. Furthermore this study attempts to approach Nail Art to one genre of art beyond the beauty industry.

네일 자격증 제도 개선방안에 관한 연구

조미자,박정신 한국메이크업디자인학회 2010 한국메이크업디자인학회지 Vol.6 No.2

비만관리를 위한 메뉴 아이템 선정 및 개발

조미자 東南保健大學 2005 論文集-東南保健大學 Vol.23 No.2

This study was carried out to develop menu items which could help to control over weight problems by use of higher fiber diet with functiona l properties such as whole grain cereals,