http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 전명희(Myeong-Hee Cheon) (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
-
안토시아닌 발현이 좋고, 저온기 다수성 잎상추 ‘미선’ 육성
장석우(Suk-Woo Jang),이종남(Jong-Nam Lee),김점순(Jeom-Sun Kim),전명희(Myeong-Hee Cheon),서명훈(Myeong-Hoon Seo),송명규(Myeong-Gyu Song),엄미정(Mi-Jeong Um),김희대(Hee-Dae Kim),고순보(Sun-Bo Ko) 한국육종학회 2015 한국육종학회지 Vol.47 No.2
A new lettuce cultivar ‘Misun’ (Lactuca sativa L.) with wrinkled traverse narrow elliptic and deep red leaf, which has late bolting and high yield. It was developed from a cross between ‘Yeoreum Jeocgchima’ (deep red leaf color) and ‘Yeoreum dukseomjeokchukmyeon’ (high yield). The cross and selection for advanced lines had been done by the pedigree method from 2001 to 2008. The advanced lines were evaluated for yield and adaptability at several locations in Korea (Gangwon-do, Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongnam-do, and Jeju-do) from 2009 to 2011 year. The ‘Misun’ has gray seed color and traverse narrow elliptic leaves. The shelf-life of ‘Misun’ was four weeks longer than ‘Dukseomjeokchukmyeon’ at 4℃. The anthocyanin content of ‘Misun’ (88.32 mg/100 g) was higher than that of ‘Dukseomjeokchukmyeon’(74.78 mg/100g). The BSL (latucin+8-deoxylactucin+lactucopicrin) content of ‘Misun’ (5.0 ug/g, DW) is lower than that of ‘Dukseomjeokchukmyeon’(12.0 ug/g, DW). Compared to ‘Dukseomjeokchukmyeon’, marketable yield of ‘Misun’(289 g per plant) was 11% higher than that of it, showed good yield in fall season cultivation and has particularly improved expression of red leaf color at high temperature cultivation in the field. Furthermore, its taste is better, more crispy, and sweeter than those of ‘Dukseomjeokchukmyeon’. Thus, this new cultivar ‘Misun’ can be suitable for cultivation in low temperature during spring and fall season season.
-
장석우(Suk-Woo Jang),채원병(Won-Byoung Chae),박수형(Su-Hyoung Park),정승룡(Seoung-Ryong Cheong),김대영(Dae-Young Kim),신혜선(Hye–,Seon Shin),장하영(Ha-Young Jang),이종남(Jong-Nam Lee),전명희(Myeong-Hee Cheon),박재호(Jae-Ho Pa 한국육종학회 2016 한국육종학회지 Vol.48 No.3
‘Hyesun’, a new cultivar of leaf lettuce (Lactuca sativa L.) with sharply wrinkled oval and red leaf, produced by a cross between Nongjeockchima’ (red leaf color) and ‘Jeockchima’ (high yield) has late bolting and high yield in the field. The cross and selection for advanced lines had been done by the pedigree method from 2002 to 2008. The ‘Hyesun’ has gray seed color and medium elliptic leaves. The yield and adaptability of the advanced lines were evaluated at several locations of Korea (Gangwon-do, Gyeonggi-do, Chungcheongbuk-do, Jeollabuk-do, Gyeongnam-do, and Jeju-do) for 3 years (from 2009 to 2012). The type of maturity of ‘Hyesun’ is early-medium. The leaf hardness of ‘Hyesun’ is a 1,237kg/cm2, which is not thicker than ‘Yeolpungeokchima’. The anthocyanin content of Hyesun is a 88.32mg/100g, which is lower than that of ‘Yeolpungeockchima’. The BSL (Bitter Sesquiterpene Lactones, latucin + 8-deoxylactucin + lactucopicrin) content of ‘Hyesun’ is a 5.0ug/g of DW, which is lower than that of ‘Yeolpungeockchima’. Compared to ‘Yeolpungeockchima’, marketable yield of ‘Hyesun’ was higher by 7% (at 381g per plant) and the bolting time of ‘Hyesun’ was remarkably delayed under high temperature cultivation in the field. The shelf-life of ‘Hyesun’ was four weeks longer than ‘Yeolpungeockchima’ at 4℃. Furthermore, because ‘Hyesun’ is more crispy and sweeter than ‘Yeolpungeockchima’, ‘Hyesun’ has the better taste. So, we recommend that the new cultivar ‘Hyesun’ can be suitable for cultivation in both spring and fall season.
ScienceON
스콜라연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
