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원저(原著) : 혈액원에서의 성분제제용 전혈 보관 및 운송용 냉매제에 관한 고찰
양대형 ( Dae Hyung Yang ),최범열 ( Bum Ryoul Choi ),김미경 ( Mi Kyung Kim ),장주환 ( Ju Whan Jang ),홍영진 ( Young Jin Hong ),이동범 ( Dong Beom Lee ) 대한임상병리사협회 1999 임상수혈검사학회 발표자료집 Vol.5 No.1
The effect of rapid cooling to 20~24℃ of whole blood immediately after collection, using'cooling unit' minimized damage of platelet function and yield high anticoagulant factor in the plasma. Though, Ice pack, a sort of cooling units, was proved inadquate to preserve platelet concentration because of hard cooling force. In comparison between cooling faculty experiment of foreign and national cooling unit, it has been shown similar to the dissolved and frozen changing point. In case of preservation whole blood 4 units per cooling 1 unit, it has been shown cooling down below 24℃ in 1 hour 40 minute and can be maintained 20℃ above 8 hours after blood collection. From the above literature, national cooling unit, substituted foreign cooling unit, has not special problem. Therefore, the author conclusioned hat using cooling unit contribute to quality improvement of blood and standardization of the subsequently prepared blood components and will diminish processing at irregular hour or season cause.