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김향숙(Hyang Suk Kim) ‧,이인선(In Seon Lee) ‧,이영주(Yeoung Ju Lee) ‧,이지은(Ji Eun Lee) ‧,최미옥(Mi Ok Choi) 충북대학교 생활과학연구소 2008 생활과학연구논총 Vol.12 No.2
Seven seed sprouts were selected to be examined their antioxidative nutrient contents and nitrite scavenging ability properties; alfalfa, broccoli, Korean leek, radish, red cabbage, red radish, dachae. Total vitamin C was highest in dachae as 166.22 mg/100g, and lowest in Korean leek as 91.9 mg/100g. Total content of phenolic compounds was highest in red radish as 912.74 mg/L and lowest in Korean leek as 230.19 mg/L. Regarding nitrite scavenging activity of aqueous fraction, broccoli appeared strongest as 92.35% at pH 1.2. Regarding nitrite scavenging activity of methanol extracts, radish was appeared strongest as 95.49% at pH 1.2.