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Artomyces microsporus 의 배양적 특성과 균사 적정 배양 조건 설정
민경진 ( Gyeong-jin Min ),이은지 ( Een-ji Lee ),박혜성 ( Hea-sung Park ),이찬중 ( Chan-jung Lee ) 한국균학회 2021 韓國菌學會誌 Vol.49 No.1
본 연구에서는A. microsporus의 최적 배양 조건을 구명하고자 하였다. A. microsporus 균사체의 효율적 배양을 위한 조건은 최적 배양 온도 25℃, pH 5.0, 탄소원 soluble starch 1%, 유기질소원 malt extract 1%, 무기질소원 NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub> 0.1%, 아미노산 asparatic acid 0.1% 조건으로 선발되었고 유기산, 무기염류 첨가 시 균사생육이 저조해지는 영향을 주어 선발되지 않았다. 새로이 SMNA로 명명한A. microsporus의 최적 배지는 기존의 PDA 배지 상에서 배양한 결과와 비교하였을 때, 균사의 생육이 균일하고 안정적이며 배양 기간을 15.1% 정도 단축하는 효과가 있었다. SMNA 배지는 추후A. microsporus의 균사체 배양 방법에 널리 활용될 수 있을 것으로 판단된다. Artomyces microspora is a genus of coral fungi from the family Auriscalpiaceae that have sporophores which are clavarioid, profusely and pyxidately branched, and devoid of a conspicuous stipe. These fungi can be found in summer and fall. This study aimed to decipher fundamental information regarding optimal growth conditions of Artomyces microsporus mycelia, including pH, temperature, carbon sources, and nitrogen sources. Based on the assessment of colony diameter and mycelial density, the optimal culture medium, temperature, and pH for mycelial growth were found to be PDA, 25 °C, and pH 5.0, respectively. Furthermore, the study revealed that the optimal carbon and nitrogen sources for mycelial growth were 1% soluble starch and 2% malt extract, respectively. The other suitable inorganic nitrogen sources were deemed to be 0.1% NH<sub>4</sub>H<sub>4</sub>PO<sub>4</sub> and 0.1% aspartic acid.
Calocybe indica의 배양적 특성과 균사 배양 적합 조건 설정
민경진 ( Gyeong-jin Min ),박혜성 ( Hea-sung Park ),이은지 ( Een-ji Lee ),이찬중 ( Chan-jung Lee ) 한국균학회 2020 韓國菌學會誌 Vol.48 No.3
Calocybe indica is an edible mushroom commercially cultivated in India and other tropical countries. In this study, the culture characteristics and optimal conditions of milky mushroom strains were determined. The growth temperature and pH range of milky mushrooms was extensively investigated between 15-35 ℃ and pH 3-11. For efficient cultivation, 20 types of nutrient sources were selected that consisted of one of 21 types of carbon sources, 6 organic nitrogen sources, 6 inorganic nitrogen sources, 13 amino acids, 6 organic acids and 12 inorganic salts. The impact of each of the selected nutrition sources and their concentration on growth was investigated. The optimum pH and temperature were determined to be pH 6.0 and 15 ℃, respectively. The optimum concentration of medium elements for the mycelial growth of C. indica was determined to be as follows: carbon source, 2% maltose; organic nitrogen source, 1% yeast extract; inorganic nitrogen source, 0.1% NaNO3; amino acid, 0.7% asparagine; organic acid, 0.07% acetic acid; inorganic salt, 0.07 mM MnSO<sub>4</sub>.
양송이 배지로부터 분리한 Bacillus licheniformis CY-24의 섬유소분해 효소의 특성
민경진 ( Gyeong-jin Min ),박혜성 ( Hea-sung Park ),이은지 ( Een-ji Lee ),이찬중 ( Chan-jung Lee ) 한국균학회 2021 韓國菌學會誌 Vol.49 No.2
The present study was performed to improve the technique used for fermenting the mushroom growth medium. Taxonomic analysis of 16S rDNA sequence from the predominant Bacillus strain CY-24 isolated during the fermentation phase of the rice straw medium identified it as Bacillus licheniformis. In addition, the growth environment of B. licheniformis was also examined in this study, which revealed the optimal growth temperature and pH to be 30 ℃ and 6.0, respectively. This study also revealed that carboxymethyl cellulase (CMCase) and polygalacturonase (PGase) enzymes isolated from B. licheniformis achieved their maximal activities at 50 ℃ and 60 ℃ respectively. Furthermore, the study confirmed that the two enzymes, i.e., CMCase and PGase in B. licheniformis are stable at temperatures above 60 ℃. The present study thus demonstrates that B. licheniformis CY-24 possesses excellent enzymatic properties. It also reveals that the action of enzymes during the production of growth mediums used for the cultivation of mushrooms is closely associated with the promotion of fermentation and softening of the rice straw. Overall, this study provides elementary information regarding the role of B. licheniformis enzymes during growth medium fermentation for Agaricus bisporus cultivation.