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도축돈에서 분리된 Streptococcus suis에 대한 연구
윤선종 ( Sun Jong Yoon ),고홍범 ( Hong Bum Koh ) 한국가축위생학회 1997 韓國家畜衛生學會誌 Vol.20 No.3
Streptococcus suis has been identified as a major cause of contagious disease in pigs Ithas been isolated worldwide from pigs suffering from meningitis, bronchopneumonia, polyserositis, polyarthritis and septicemia. Two hundred and fifty-five lung samples of slaughter pigs with gross lung lesions were collected from Jan. to Dec. 1995 in southern Chonnam area. Isolation of S suis were tested by biochemical, serological methods and antimicrobial susceptibility. The results were summerrized as follows; 1. S suis was isolated from 30 of 254 pneumonic lungs, 14 isolates were isolated only, 12 were isolated with P. multocida and 4 were isolated with unidentified Gram positive cocci. 2. In biochemical characteristics studies, all isolates were not grown in 6.5% NaCl medium, and most isolates utilized L-leucine-2-naphtylamide and trehalose, didn`t utilize sorbitol, ribose and L-arabinose. 3. In slide agglutination test, 6(20%) isolates were classified as serotype 2,4(13.3%) isolates were as serotype 1/2, 16,2 and 2(6.6%) were as serotype 1, 4, 13. 4. S suis isolates showed marked susceptibility to amoxicillin, oxacillin, cephalothin and cepofera-zone and high resistance to kanamycin, streptomycin, tetracycline and erythromycin.
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