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이영세(Young-Sei Lee),김문갑(Moon-Gab Kim),요시히토카토(Yoshihito Kato) 한국산업융합학회 1999 한국산업융합학회 논문집 Vol.2 No.2
Shake mixing has been widely used in cell culture. The' mixing performance for shake mixing, however, has not been reported quantitatively. The critical circulating frequency and the power consumption for complete suspension of particles, based on the definition of Zwietering, were measured in a shaking vessel containing a solid-liquid system. The critical suspension frequency was correlated by the equation from Baldi's particle suspension model modified with the physical properties of the particles. Critical suspension frequency was correlated as following;<br/> ??<br/> The power consumption at the critical suspension condition in the shaking vessel was less than that in an agitated vessel with impeller.<br/> <br/>