http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
조리종사자의 식자재구매시스템 인지와 비재무적 성과의 영향 관계
정욱영(Wook Young Jeong),오영섭(Young Sub Oh) 한국조리학회 2012 한국조리학회지 Vol.18 No.3
This study aims to analyze how the perception of a food purchasing system affects non-financial performance and job satisfaction among the kitchen employees of contract foodservice companies in Taegu·Gyeongbuk area. By a convenience method, 197 copies(85%) out of 230 copies of the questionnaire were used for analysis. For data processing, the SPSS WIN Version 14.0 statistical package program was used and the frequency analysis reliability analysis, factor analysis were conducted so the hypothesis was verified through the multiple regression analysis. The results are as follows: First, the perception of a food purchasing system affected job satisfaction as a whole, which was significant in food ingredients management factors of sub-hypothesis1-2. Second, the perception of a food purchasing system affected non-financial management performance, which was significant in food ingredients management factors of sub-hypothesis2-2, and food ingredients supply and demand factors of sub-hypothesis2-3. Third, job satisfaction affected non-financial management performance of a company as suggested by hypothesis 3. From these results, it was found that kitchen employees` perception of a food purchasing system can induce their positive attitude, which exerts positive effects on business performance.
메디컬 에스테틱 관광과 한류 인식이 관광 이미지, 한국음식 인식, 관광 만족, 행동 의도의 영향 관계
오영섭(Young Sub Oh) 한국조리학회 2010 한국조리학회지 Vol.16 No.5
This paper examined the impact of medical esthetic tourism and the recognition of Halleu consciousness (Korean wave) on tourism image, Korean food consciousness, tourist satisfaction and tourist behaviour intention to achieve the aimed purpose of the paper, pre-tested questionnaire that distributed by pre-arranged MA students to deluxe hotels and plastic surgery hospitals was questioned and filled up by Japanese and Chinese tourists who visited Korea for a medical-related purpose. For sampling technique and size, random sampling was used and 211 copies of the questionnaire were collected. Linear regression through PASW 18.0 as a main statistical analysing method was used to examine the hypothesis and the result showed that medical esthetic tourism and recognition of Halleu had positive effects on tourism image, Korean food consciousness, tourist satisfaction and tourist behavioral intention(p<0.001). In particular, the result revealed that esthetic tourism and the recognition of Halleu as the main key factors had strong effects on Korean food consciousness even though there were a number of variety components in tourism. Therefore, to make inbound medical esthetic tourism and the recognition of Halleu more stable and sustainable and make Korean food world-wide recognized, more strategic policies for a specific tourism market are required.
경주지역 여자대학생의 주거형태에 따른 건강생활태도 및 식습관에 대한 연구
오영섭 ( Young Sub Oh ) 韓國食生活文化學會 2009 韓國食生活文化學會誌 Vol.24 No.4
The aim of this study was to compare the dietary patterns and behaviors of female university students according to their type of residence. The subjects consisted of 369 female students from the Gyeongju area. This cross-sectional survey was conducted using a self-administered questionnaire. The SPSS 14.0 statistical package was used for the data analysis. The results are as follows: the height and weight means were 162.7±4.6 cm and 53.9±6.7 kg respectively. For BMI, 44.2% of the subjects were with in the normal (18.5-23) and 49.1% were underweight and 6.2% were overweight. In terms of alcohol consumption, 78.9% of the subjects consumed alcoholic beverages, and there was no significant difference by the type of residence However, for drink proportion and the preferred type of alcoholic drink there were significant differences by the type of residence (p<0.001). Third, for smoking status and the intention of quitting smoking there were significant differences by the type of residence (p<0.000, p<0.05 respectively). Also, for exercise regularity and preference as well as food preference and taste, there were again significant differences by the type of residence (p<0.001). Finally, in terms of breakfast intake and kinds of foods eaten at breakfast significant differences were found by the type of residence (p<0.01).
오영섭 ( Oh Young-sub ),김영순 ( Kim Young-soon ),왕금미 ( Wang Geum-mi ) 한국문학치료학회 2018 문학치료연구 Vol.48 No.-
이야기치료가 상담 및 심리치료에 가져온 변화는 “이야기적 전환” 혹은 “제 3의 물결”이라고 불릴 정도로 커다란 흐름이 되었다. 본 연구의 목적은 이야기치료에 관한 해외의 연구동향을 탐색하고, 국내의 다문화 상담 및 심리치료에 주는 시사점 및 향후과제를 제시하는 것이다. 이를 위해서 본 연구는 1995년부터 2017년까지 해외에서 발행된 이야기치료에 관한 박사학위 논문 83편을 분석하였다. 연구절차는 다음과 같다. 첫째, 국내외 관련 연구동향 분석으로부터 분석 준거틀을 기본정보, 연구대상, 연구방법, 프로그램 등의 상위범주 4개와 하위범주 9개로 도출하였다. 둘째, 이러한 분석틀에 근거하여, 선행 연구들의 대체적인 흐름을 빈도와 비율 등의 기초적인 통계로서 제시하였다. 추가적으로 논문의 핵심어 407개에 대한 분석을 통해서 이야기치료연구에 관한 주요 담론을 제시하였다. 셋째, 이상의 이야기치료연구의 현황 및 담론이 국내의 다문화상담 및 심리치료에 주는 시사점과 향후 과제를 제시하였다. The impact that narrative therapy brought to counseling and psychotherapy is called "narrative turn" or "the third wave". The purpose of this study is to explore trends in overseas researches on narrative therapy, and to suggest implications and tasks for multicultural counseling and psychotherapy in Korea. For this purpose, this study analyzed 83 doctoral dissertations on narrative therapy from 1995 to 2017. The research procedure is as follows: First, from the analyses of domestic and international research trends, the analytical criteria were derived as the four categories of basic information, research participants, research methods, and programs, and the nine subcategories. Second, based on the analysis framework, an overview of previous researches was presented as basic statistics such as frequency and rate. In addition, a main discourse on narrative therapy studies was presented through the analysis of 407 keywords. Third, this study suggested the implications and future tasks for multicultural counseling and psychotherapy in Korea.