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적외선 체열촬영술을 이용한 thoroughbred 말의 근골격계 파행진단 증례
박형준 ( Hyoung Joon Park ),송윤오 ( Yuno Song ),이진주 ( Jin Ju Lee ),지창무 ( Chang Moo Ji ),정해원 ( Hae Won Jung ),김석 ( Suk Kim ),조규완 ( Kyu Won Cho ),조재현 ( Jae Hyeon Cho ),김종수 ( Jong Shu Kim ),문운경 ( Oun Kyong Mo 한국동물위생학회 2012 韓國家畜衛生學會誌 Vol.35 No.3
The mare had lameness and asymmetry edematous on its tarsal and metatarsal joints at the initial physical examination. The pain was elicited with a palpation along the metatarsal articulations. No significant abnormalities were detected in the screening test. However, thermographic images revealed a significant increase in the surface temperature at the joint of the hindlimb when compared to the reference range. At necropsy, an irregularity of the surface and excessive synovial fluid were observed on the right tarsal joint. No bacterial growth was shown in the cultures of synovial fluid. Staphylococcus aureus was detected in the subcutaneous discharge. Taken together, the thermography images were very useful in localizing the area of injury and were an effective diagnostic methodology for assessing lameness.
먹물버섯(Coprinus comatus )의 항산화 활성 및 Zucker rat에 대한 항비만 효과
이수정 ( Soo Jung Lee ),박형준 ( Hyoung Joon Park ),송윤오 ( Yuno Song ),장선희 ( Sun Hee Jang ),구애진 ( Ae Jin Goo ),고응규 ( Yeoung Gyu Ko ),조재현 ( Jae Hyeon Cho ) 한국동물위생학회 2014 韓國家畜衛生學會誌 Vol.37 No.1
The aim of the study was to investigate the anti-obesity effect of Coprinus comatus (CC) in high-fat diet-fed Zucker rat (fa/fa). Obesity was induced by feeding on high-fat diet (HFD) containing 60% kcal fat for 10 weeks, in which CC extracts were administrated through the gastrointestinal tract at a concentration of 200 mg/kg BW/day for 10 weeks. The total polyphenol and flavonoid contents of CC extracts were found to be 18.5±1.1 mg of catechin equivalent/g, and 5.24±0.54 mg of quercetin equivalent/g extract, respectively. The DPPH, ABTS, and hydroxyl radical scavenging activities of CC extracts were 15.34 %, 17.25%, and 16.18%, respectively. In animal study, CC administration significantly reduced the body weight, while there were no significant differences in the daily food intake between the HFD-fed Zucker rats and HFD plus CC-fed rats. CC treatment decreased epididymal and perirenal fat weights in HFD-fed Zucker rats. Significant decreases in the levels of triglyceride and total cholesterol in the serum and liver were observed in the CC-treated group compared with HFD-fed Zucker rats.Serum HDL-cholesterol levels in the CC-treated group were increased compared with the HFD-fed groups. Serum AST and ALT activities in the CC group were significantly lower than those of the HFD-fed group. Taken together, these data demonstrated that CC has potential in preventing high-fat diet induced obesity and is a good candidate for an anti-obesity agent.