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- 저자 : 손태준(Tae Joon Son) (검색결과 2 건)
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Yersinia enterocolitica의 급성 충수염에서 원인균으로서 가능성
손태준(Tae Joon Son),김동희(Dong Hee Kim),조윤주(Yun Ju Jo),채정돈(Jeong Don Chae),홍부환(Boo Hwan Hong),강재희(Jae Hee Kang),이태석(Tae Seok Lee),한준길(Jun Gil Han) 대한외과학회 2009 Annals of Surgical Treatment and Research(ASRT) Vol.76 No.4
Purpose: With increasing frequency, Yersinia enterocolitica is being recognized as an important bacterial cause of acute gastrointestinal infection with abdominal pain. In addition, the association of Y. enterocolitica infections with acute appendicitis has been suggested. This study was undertaken to ascertain whether Y. enterocolitica is a possible infectious agent in acute appendicitis. Methods: Between December 2007 and April 2008, 162 patients who underwent appendectomy for presumed appendicitis, enrolled in this prospective study. After surgical excision of appendix, a portion of each specimen was cultured for Y. enterocolitica with highly selective media (Cefsulodin-Irgasan-Novobiocin agar). Results: Pathologically, 150 of the patients had appendicitis and 12 patients had normal appendices. Only one of the 150 patients (0.7%) with appendicitis was found to be culture positive for Y. enterocolitica, while it was not detected from normal appendices. Conclusion: The authors were unable to implicate Y. enterocolitica as a major pathogen in acute appendicitis within the Seoul area. However, we thought there to be more need for investigation for association of Y. enterocolitica with acute appendicitis over a broader area and season.
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제주도 연안해역의 해황 및 기상이 어획생산량의 변동에 미치는 영향
손태준,박원배,노홍길,양성기 제주대학교 1992 논문집 Vol.34 No.-
. Long-term time series data of water of water temperature and surface meteorological elements are used to investigate effects on the fishery production in the neghboring seas of Cheju island. Long-term(more then 12 months) and the seasonal variations between the sea surface temperature and the air temperature are highly correlated excepting the phase difference by the unusual cold period. Also the ocean conditions in the shallow water of Cheju island are easily affected by meteorological conditions and have a large variation in comparison with the often ocean. The sea conditions in the near seas of Cheju island are related to the fishery productions are increased. The fishery productions by the set-net are shown the maximum value in the Fall, radiating from the ocean to the air, and it was shown that the optimum temperature was 19℃, salinity 32.0-32.6 and density 22.6-23.2. The maximum catches of fish were appeared to be related to the times before and after the passing of typhoon or of a cyclone, the sea surface temperature decreased, turbidity was increased and fishery procuction was significantly increased.
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