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      • KCI등재

        인천지역 보건소 고혈압·당뇨병 예방교육 참가자의 소듐 관련 식생활 실태 조사

        박희옥,손춘영,박정화,Pak, Hee-Ok,Sohn, Chun-Young,Park, Jung-Hwa 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.2

        This study was designed to investigate dietary life related to sodium of participants in hypertension and diabetes preventive education at the public health center located in Incheon Metropolitan City. Subjects were comprised of 301 adults (males: 102, female: 199) of age 50 years and above. The questionnaire for dietary life and salty taste assessment were performed on the subjects. Data were analyzed using SPSS package (ver. 18.0). According to the result of questionnaire for dietary behavior, 70% of the subjects were in the low salt intake group (p<0.001). In the result of questionnaire for dietary frequency, all ages groups were in the low salt intake group (p<0.01). The data of questionnaire for dietary behavior showed that the subjects of age above 75 years preferred salted seafood, soup, and kimchi (p<0.01). The data of questionnaire for dietary frequency showed that the subjects of age between 65 and 74, least chose fried kimchi, noodle, and soybean paste soup with clams (p<0.05), and the healthy adult groups chose kimchi stew, ssam and ssamjang (p<0.05). The score for dietary behavior in male subjects was higher than female subjects (p<0.01). In particular, the score for dietary frequency was the lowest in the subjects of age between 65 and 74 (p<0.01). The mean value of salty taste assessment in the subjects was 0.41% which is higher than the ideal value of 0.3% (p<0.01). Offering more nutrition education and continuous feedback of healthcare center may be needed to improve the health status of the adults.

      • KCI등재

        인천시 초등학생의 급식 기호에 대한 어머니의 인지도 조사

        박희옥,김순미,조우균,Park, Hee-Ok,Kim, Soon-Mi,Cho, Woo-Kyoun 한국식생활문화학회 2000 韓國食生活文化學會誌 Vol.15 No.5

        The purpose of this study was to develop menu planning in the elementary food service system. This survey conducted in 10 elementary schools located in Inchon area. Among 300 questionnaires, 258 responses were collected and were analyzed by SAS program. Household income levels, food habits and preference of menu were investigated using frequency and percentiles with chi-square test. The result showed that mostly people belonged to lower middle income classes. As for preference of school food service menu, elementary students chose correction of unbalanced diet and good nutrition, while mothers of them ranked correction of unbalanced diet and convenience of preparing food. Regardness of mothers for menu preference of the elementary school students came to an agreement overall.

      • 요양병원 간호사의 죽음인식과 임종간호 수행과의 관계

        정보리(Joung Bo Ri),박희옥(Park Hee Ok) 계명대학교 간호과학연구소 2016 계명간호과학 Vol.20 No.1

        Purpose: This study aimed to investigate nurses’ death perception and terminal care performance in a long-term care hospital and provide meaningful data to improve the terminal care performance. Methods: A total of 128 nurses working at 6 long-term care hospitals participated in this study. Inumiya’s instrument on level of nurses’ death perception and Park’s instrument on level of terminal care performance were used. Results: The level of nurses’ negative meaning towards death and terminal care performance were both high. Christian nurses showed higher level of terminal care performance than those without religion (t=3.34, p=.022) and nurses who experienced friends’ death showed higher level of terminal care performance than parents or spouse’ death (F=4.42, p=.021). There was no significant correlation between death perception and terminal care performance in nurses. Conclusion: Based on these findings, an education program is needed to increase nurses’ positive perception towards death and to improve the spiritual area of terminal care performance in long-term care hospitals.

      • KCI우수등재
      • 치매환자가족을 대상으로 치매환자의 문제행동관리를 위해 제공된 교육프로그램 연구 분석

        박희옥(Park, Heeok),강민숙(Gang, Minsuk) 계명대학교 간호과학연구소 2015 계명간호과학 Vol.19 No.2

        Purpose: The purpose of this study was to review the educational programs for family caregivers of patients with dementia to manage problematic behaviors and provide meaningful data to develop the educational programs to manage problematic behaviors in patients with dementia. Methods: Electronic databases were used for searching with the key words including ‘dementia’, ‘family caregiver’, ‘education’, ‘program’. Finally, a total of 15 studies were included for the analysis based on the inclusion criteria. Results: The most commonly used research design was the quasi experimental design and the most commonly used tool of providing program was ‘PPT’ and ‘manuals’. In the contents of the educational programs, the concept of dementia, the concept of problematic behaviors and stress management skills were commonly included. Currently, training of coping stills with problematic behaviors, the emotional support, and the social services were increased. The significant effects were shown on caregivers’ self-efficacy, caring experience, depression and so on with the program. Conclusion: For the future studies, training the practical coping skills to the problematic behaviors and increasing the social networks with family caregivers need to be included to the educational programs for family caregivers to manage problematic behaviors in patients with dementia.

      • KCI등재

        朝鮮 肅宗朝 江華島의 農地開拓과 그 經營問題

        朴姬玉(Park Heui-Auk) 역사교육연구회 2003 역사교육 Vol.88 No.-

        Cultivation of farmlands in the Ganghwa Island was actively promoted under the reign of King Sukjong in the late Chosun Dynasty. The aims of the cultivation was to form an economic foundation as a refuge or a reserve and to secure the peasant life and the public finance. It was developed in two directions. The one was to convert the horse-raising land into the agricultural land, and the other was to develop new lands by reclaiming the coastal wetlands. Most of the horse-raising lands were cultivated. Almost all the coastal wetlands were developed by the Seondupo project to construct the embankments and cultivate the farmlands. The cultivated farmlands were in principle allocated for the official provisions(Dunjeon). The gentry(Sadaebu) and the rich in the capital and the local nobility(Yangban) tenaciously tried to expand the land possession in the island. They furthermore hindered the government policy. In spite of the government"s regulation, they encroached on the cultivated farmlands in various ways and maintained a landlord-tenant system. The farmers cultivating the Dunjeon had to pay the Dunjeon tax as well as the rent imposed by landowners. The farmers who were distressed with the double burdens, became to avoid the cultivation. Waste lands were increased in the cultivated farmlands. The owners of Dunjeon opposed stoutly the Dunjeon tax with the farmers. The government income from the Dunjeon tax was decreased. A magistrate(Yusu) of the Island proposed privatization of the Dunjeon to inspire cultivation. This program was not realized to prevent the Sadaebu and the rich in the capital from accumulating the farmlands. This matter was at last resolved as a manner to adjust the Dunjeon tax. The government reduced the Dunjeon tax similar to that of private farmland. The former had reached three times the latter. In the procedure, the control of the cultivated landowners on the farmlands was reinforced and the economic power of the farmers was improved. But, the control of the government was gradually weakened with the decrease of the Dunjeon tax, which implied the privatization of the Dunjeon in the future.

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