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RISS 인기검색어
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- 저자 : 동판 ( Fan Dong ) (검색결과 3 건)
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동판 ( Dong Fan ),이윤희 ( Yun Hui Lee ),이희경 ( Hee Kyung Lee ) 한국치위생학회(구 한국치위생교육학회) 2014 한국치위생학회지 Vol.14 No.3
Objectives : The purpose of the study is to investigate the effect of the oral hygiene care program in stroke patients. Methods : The subjects were 62 stroke patients of rehabilitation department in Youngnam University Hospital in Daegu. The study was carried out from January, 2010 to October, 2010. Intervention group was 35 and the control group was 31 patients. Tooth brushing instruction, oral health education and scaling were implemented in all patients at baseline. This program was conducted 5 times during hospitalization in intervention group. Results : In the intervention group, the mean age was 59.2 years, and women accounted for 66.7% and the control group consisted of 72.4% of women and mean age was 58.5 years. The average of the number of permanent teeth with experience of dental caries, the values of dental calculus index, plaque index, bleeding index and tooth mobility were 11.88, 11.79, 9.91, 3.16 and 1.16, respectively. The control group showed 10.21, 11.79, 9.91, 3.16 and 1.16, respectively. The proportion of subjects whose CPI was higher than 3 accounted for 97%, and the O`Leary index score was 38.6 in the intervention grou. The control group showed 100% and 38.79. Conclusions : Oral condition improved significantly in the intervention group in the third session. These findings may provide essential information for oral health program planning and implementation.
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우리나라 성인의 치주상태와 혈구수치 및 빈혈과의 관련성: 제5기 3차년도(2012년) 국민건강영양조사 자료를 이용하여
조민정 ( Min Jeong Jo ),마재경 ( Jae Kyung Ma ),신아라 ( Ah Ra Shin ),동판 ( Fan Dong ),송근배 ( Keun Bae Song ),최연희 ( Youn Hee Choi ),이희경 ( Hee Kyung Lee ) 대한예방치과·구강보건학회 2015 大韓口腔保健學會誌 Vol.39 No.2
Objectives: Periodontal disease is an inflammatory disease fundamentally initiated by chronic bacterial infection. Just as the periodontal tissues mount an immune inflammatory response to bacteria and their products, systemic challenges owing to these inflammatory agents also induce a major vascular response. It is proposed that periodontitis also needs to be considered as a chronic disease that may decrease erythrocyte count and consequently lower hemoglobin concentration (Hb%). Therefore, the aim of this study was to elucidate the correlation between anemia and blood cell count according to periodontal state. Methods: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHNES) were used to analyze the prevalence of anemia and blood cell counts according to the periodontal status. Complex logistic regression analysis was used to assess the relationship of anemia with periodontal status. The data were analyzed using t-test, ANOVA, and logistic regression using SPSS, and 95% confidence intervals were computed. Results: A significant difference was observed for gingivitis (odds ratio [OR], 1.436 [95% confidence interval [CI], 1.072-1.924]) but not for periodontitis (OR, 1.353 (95% CI, 0.947-1.934). Conclusions: The present study provides further evidence that gingivitis has systemic effects and may cause anemia. However, periodontitis was not significantly associated with anemia. Further, there was no significant difference in periodontal status after adjustment for age, gender, and other factors.
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치아 미백술 후 기호 음료 섭취가 색조 환원에 미치는 영향: 1년 추적조사
구효진 ( Hyo Jin Goo ),조민정 ( Min Jeong Cho ),정윤숙 ( Yun Sook Jung ),김지혜 ( Ji Hye Kim ),동판 ( Fan Dong ),송근배 ( Keun Bae Song ) 대한예방치과·구강보건학회 2016 大韓口腔保健學會誌 Vol.40 No.1
Objectives: This study aimed to observe the decrease in tooth color after home and office bleaching due to consumption of juice, soda, and coffee over a period of one year. Methods: We obtained written consent from 30 subjects, who were divided into two groups i.e., home bleaching and office bleaching groups. They were treated with opalessence® and Zoom2 whitening gel, and the color of their teeth was assessed using shade Eye-NCC over a one-year period. A self-describing questionnaire was used to determine the frequency of juice, soda, and coffee consumption. Results: The changes in color were measured before and after 1 day, 1 month, 3 months, 6 months, and 12 months. Although the tooth color slightly changed after 12 months, the teeth were brighter than the original color. Consumption of juices, sodas, and coffee is thought to be associated with decrease in tooth color, although the change was not statistically significant. Conclusions: The ΔE* values showed that the tooth bleaching effect remained for 12 months. Consuming a normal amount of juice, sodas, and coffee does not significantly reduce tooth color after tooth bleaching.
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