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RISS 인기검색어
- 검색키워드
- 저자 : 김한명 ( Kim Han-myung ) (검색결과 2 건)
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김승환 ( Kim Seung-hwan ),최두회 ( Choi Doo-hoi ),이상민 ( Lee Sang-min ),남재작 ( Nam Jae-jak ),김한명 ( Kim Han-myung ),손석용 ( Son Suk-yeong ),송범헌 ( Song Beom-hun ) 한국유기농업학회 2003 韓國有機農業學會誌 Vol.11 No.2
The chemical properties of oak tree wood vinegar and the effect of wood vinegar on the tomato seedling were investigated to apply wood vinegar efficiently to the organic - and natural farming system. On the basis of the results from chemical properties of the oak tree wood vinegar, mineral nutrient contents of wood vinegar was low. Therefore, wood vinegar could not be a suitable nutrient source for the plant growth at 500~1000 times dilution level, which commonly used in the farming, if only wood vinegar is supplied for the nutrient source for the plant growth. The application of wood vinegar increased root growth up the 500 times dilution level while decreased shoot growth. Furthermore, the anion concentrations such as nitrate and phosphate of the plant were decreased by the application of wood vinegar while cation concentrations such as K, Ca, and Mg were increased. Phenolic compounds of wood vinegar such as chlorogenic acid and ferulic acid enhanced the root growth. Interestingly the application of ferulic acid increased both root and shoot growth at the level of 10<sup>-4</sup>M concentration. It indicated that the effect of wood vinegar on the production of healthy plant seedling may be due to the beneficial root growth by phenolic compounds such as chlorogenic acid and/or ferulic acid of the wood vinegar. However, the effect of the wood vinegar on the plant growth could be influenced by synergism or antagonism of different phenolic compounds in wood vinegar used. In addition, drench in the soil of wood vinegar may be more beneficial compared to foliar application for the improvement of root activity and plant growth.
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목탄분말 시용이 고추의 생육 및 토양미생물상 변화에 미치는 영향
김승환 ( Kim Seung-hwan ),이상민 ( Lee Sang-min ),이윤정 ( Lee Yoon-jeong ),김한명 ( Kim Han-myung ),손석용 ( Son Seok-yong ),송범헌 ( Song Beom-hun ) 한국유기농업학회 2003 韓國有機農業學會誌 Vol.11 No.3
It was investigated the possibility to use charcoal powder as beneficial soil conditioner, which used frequently in environmentally friendly agricultural farming system. For this purpose, the effects of charcoal powder on the growth of red pepper and chemical and microbiological properties of soil were also determined. The application of charcoal powder resulted in no significant differences of pH and EC in the soil compared to those of control. However, small particle size of charcoal powder increased yield of red pepper while large charcoal powder resulted in decrease of root growth of red pepper. Furthermore, the application of charcoal powder resulted in changes of soil microflora relating to plant growth stage. The number of the nitrogen fixing bacteria and fungi increased at the early growth stage, while phosphate releasing fungi in the soil increased at the late stage of growth by charcoal powder application. These beneficial effect of charcoal powder on the soil microbial properties was larger by the use of smaller particle size of charcoal powder. Therefore, it indicated that the small size of charcoal powder might be more influential on the red pepper yield and soil microbial properties may be due to large capacity of nutrients uptake for the plant and microorganisms. Additionally the optimal application amount of charcoal powder for the red pepper could be suggested as much as 300㎏ 10a<sup>-1</sup> for the both purposes of improvement of crop yield and retardation of the nutrients accumulation by excess charcoal application.
ScienceON
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