인지질이 제법된 식용유가 흰쥐의 혈청지질성분에 미치는 영향

김송전,이용억,이한웅 ( Song Chon Kim,Yong Ock Lee,Hang Woung Lee ) 한국유화학회 1989 한국응용과학기술학회지 Vol.6 No.2

낫도(Natto) 점질물이 흰쥐의 혈청 질소화합물에 미치는 영향

김송전 ( Song Chon Kim ),김만수 ( Man Soo Kim ) 한국유화학회 2002 한국응용과학기술학회지 Vol.19 No.4

N/A Demand for organic analysis increase as industries are growing and many products are spreaded in the daily life. One of many products is oil spill dispersant. It was used for oil accident in the ocean. When oil spill dispersant spread at the ocean, the petroleum in the ocean is dispersed. The oil spill dispersant is made of nonionic surfactant and petroleum oil. The nonionic surfactant disperse petroleum from oil accident. The other part is petroleum oil which has aromatic hydrocarbon. Because the aromatic hydrocarbon is cancerogenic material, it directly injure animals in the ocean. This cause the second pollution in the human body. Many oil accidents still are controlled by oil spill dispersant. Therefore quality control of the oil spill dispersant become important and this also demand for the exact quantitative analysis of aromatic hydrocarbon. Hereupon the first we develop separate petroleum oil from surfactant. The second standardize analytical method of aromatic hydrocarbon in the separated petroleum oil.

낫도 ( Natto ) 점질물이 흰쥐의 혈청 지질성분에 미치는 영향

김송전(Song Chon Kim),이승훈(Sung Hoon Lee),위성장(Sung Jang Wi) 한국유화학회 2002 한국응용과학기술학회지 Vol.19 No.1

N/A Natto is a Japanese traditional food made from whole soybeans by the fermentation of Bacillus natto. The purpose of this study was to investigate the effect of Natto mucilage on lipid metabolism in rats. The levels of total cholesterol, LDL-cholesterol and triglyceride in serum of rats fed Natto mucilage diets were lower than those in control rats, but serum HDL-cholesterol and phospholipid were higher than those in control rats. The results indicate that Natto mucilage may have more beneficial roles in lipid metablism because it decreased serum cholesterol and increased bilirubin excretion.

에탄올 섭취량이 흰쥐의 혈청 성분에 미치는 영향

신지원(Ji Won Sin),김송전(Song Chon Kim) 한국유화학회 1999 한국응용과학기술학회지 Vol.16 No.3

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초등학생들의 체중신장지수(WLI)와 치아우식증에 관한 연구

이선미 ( Sun Mi Lee ),김송전 ( Song Chon Kim ) 한국치위생학회 2003 한국치위생학회지 Vol.3 No.1

${\omega}-3$ 수식 이미지 고도불포화지방산이 흰쥐의 혈청 지질과 cytokines에 미치는 영향

박찬현(Park, Chan-Hyun),김송전(Kim, Song-Chon) 한국유화학회 1999 한국응용과학기술학회지 Vol.16 No.1

This study was designed to examine the effect of ${\omega}-3$ 수식 이미지 fatty acid, linlenic acid, EPA, DHA on serum lipid and cytokines of male rats(Sprague-Dawley). Animals of 3 groups were administrated perilla oil, salmoon oil, and tuna oil of 0.4 $m{\ell}/day$ 수식 이미지 for 8 weeks respectively. These oils were used for a source of linolenic acid, EPA and DHA. ${\omega}-3$ 수식 이미지 polyunsaturated fatty acid decreases significantly body weight, serum $PGE_2$ 수식 이미지 content and serum cytokines content of the rat, and increases internal organs weight, specially liver weight and serum HDL-cholesterol level of the rat. In the results, authors propose to use perilla oil for source of effective ${\omega}-3$ 수식 이미지 poly-unsaturated fatty acid(linolenic acid) to Prevent cardiovascular and immune diseases.

ω-3 고도불포화지방산이 흰쥐의 혈청 지질과 cytokines 에 미치는 영향

박찬현(Chan Hyun Park),김송전(Song Chon Kim) 한국유화학회 1999 한국응용과학기술학회지 Vol.16 No.1

N/A This study was designed to examine the effect of ω-3 fatty acid, linlenic acid. EPA, DHA on serum lipid and cytokines of male rats(Sprague-Dawley). Animals of 3 groups were administrated perilla oil, salmoon oil, and tuna oil of 0.4 ㎖/day for 8 weeks respectively. These oils were used for a source of linolenic acid, EPA and DHA. ω-3 polyunsaturated fatty acid decrease significantly body weight, serum PGE_2 content and serum cytokines content of the rat, and increases internal organs weight, specially liver weight and serum HDL-cholesterol level of the rat. In the results, authors propose to use perilla oil for source of effective ω-3 poly-unsaturated fatty acid(linolenic acid) to Prevent cardiovascular and immune diseases.

어육장의 지방산과 아미노산의 함량에 관한 연구

조후종,김송전 명지대학교 자연과학연구소 1995 자연과학논문집 Vol.12 No.-

메주, 쇠고기, 해물 등을 혼합하여 규합총서의 방법으로 만들어진 된장과 간장을 어육장이라 한다. 어육장의구성분을 조사하기 위하여 어육장의 일반성분과 지방산, 그리고 아미노산를 분석하였다. 그 결과 어육장의 간장과 된장에는 곡류의 섭취로 인해 보족되기 쉬운 함황 아미노산과 lysine 이 많이 함유되 있었고, 필수지방산도 많았다. Soy sauce and soybean paste made by GUH HAP CHUNG SEU method with MEJU supplemented beef and fishes were called O YUK CHANG. To study constituents of O YUK CHANG, the author analysed general ingredient, ftty acids, and amino acids of O YUK CHANG that stored for one year. The results of O YUK CHANG analysis were summarized as follows. 1.The crude protein contents of soy sauce and soybean paste were 4.1% and 12.2%, and tye crude fat contents were 0.02%and 9.7%. 2. The calcium contents of soy sauce and soybean paste were 35.6mg and 109.1mg, iron 0.6mg and 2.3mg, posphorus 41.3mg and 101.4mg, kalium 298.2mg and 185.3mg, and magnesium 153.6mg and 90.5mg. 3. The contents of essential fatty acids, linoleic acid in soy sauce and soybean paste were 36.9% and 43.6%, and linolenic acid 6.7% and 7.9%. 4.The contents of essential amino acids, valine in soy sauce and soybean paste were 5.21% and 6.84%, methionine 2.53% and 3.33%, histidine 3.39% and 2.53%, cysteine 1.41% and 2.06%, isoleucine 4.54% and 5.46%, threonine 5.34% and 4.48%, leucine 6.28% and 8.86%, lysine 11.09% and 7.16%. According as this resutls, the O YUK CHANG contains plenty of essential fatty acids and amino acids, especially sulfur containing amino acid and lysine that are apt to lack owing to ingest much cereals. I think, therfore O YUK CHANG will contribute to elevate nutrition value and delicious flavor.

생강의 성분이 흰쥐의 혈청성분에 미치는 영향

김송전 명지대학교 자연과학연구소 1995 자연과학논문집 Vol.12 No.-

향신료와 한약제로 널리 이용되는 국내산 생강의 일반성분과 지방산 및 아미노산의 조성을알아보기 위해서 GLC 와 amino acid analizer를 이용하여 분석한 결과 일반성분에서는 탄수화물이 13.89%로 가장 많았고, 지방산 중에는 capric acid가 45.66%로 가장 많았으며, 아미노산 중에서는 aspartic acid가 가장 많았다. 또한 생강 성분을 첨가한 식이가 흰쥐의 혈청 지질과 당질 성분에 미치는 영향을 알아보기 위하여 생강 첨가 식이를 제조하여 흰쥐에게 9주간 경구투여한 결과 고지혈증과 고혈당증을 예방할 수 있는 식품인 것으로 생각되었다. To study constituents of ginger effecting serum lipids of rat the auther analized the general constituents, fatty acids and amino acids of ginger root, and tested serum components of rats that fed ginger supplementary diets. The results of this experiment were summarized as follows. The result of this experiment were summarized as follows. 1. The moisture content of ginger was 82.02%, crude protein 2.66%, crude oil 0.85%, suger 12.61%, non fibrous 1.28%, and the crude 0.58%. 2. The contents of fatty acid were as follows, and the most fatty acid was capric acid. Capric acid 45.66% Lauric acid 10.35% Myristic acid 16.74% Palmitic acide 5.94% Stearic acide 1.225 Oleic acide 4.41% Linoleic acide 12.63% Lindo acide 3.05% 3. The contents of amino acide were as follows, and the most essential amino acide was phenylanine and leucine. Asparic acid 19.91% Serine 8.15% Glutamic acide 12.75% Glycine 10.56% Alanine 3.54% Phenylalanine 7.29% Valine 5.43% Tyrosine 1.14% Arginine 5.43% Proline 0.78% Methionine 3.59% Histidine 1.28% Cysteine 2.61% Isoleucine 3.13% Threonine 5.44% Leucine 7.23% Lysine 2.59% 4. Some constituent of the ginger increased serum HDL-cholesterol level of rat, and decreased serum glucose level and cholinesterase activity in rat. According as this results, the author thinks that ginger root contained plenty of capric acide and HDL-cholesterol can prevent hyperlipidemid and hyperglycemia. Aspartic and 19.91% Serin

동아(Benicasa hispida)첨가 식이가 비만을 유도한 흰쥐의 혈청성분에 미치는 영향

이승훈,김송전 명지대학교 자연과학연구소 1998 자연과학논문집 Vol.17 No.-

본 실험은 최근 생활수준의 향상과 이에 따른 식생활, 생활방식의 변화로 인해 심각한 사회문제로 대둑되고 있는 비만증과 여러 가지 합병증의 식이를 통한 개선과 치료를 목적으로, 한방 및 민간요법에서 비만방지 효과가 있다고 알려진 국내에서 생산되는 생약재, 특히 동아의 비만증 억제 기능성의 탐색을 하기 위해 행해졌다. Sprague-Dawley계 웅성 흰쥐에게 비만을 유발하기 위한 cafeteria diet를 급여하면서 17종의생약재의 열수추출물을 흰쥐 체중 100g당 0.4ml씩 각각의 군에 하루 2회씩 6주간 경구 투여한 후, 쥐의 체중증가량, 에너지섭취량 및 fat pad의 무게를 측정하였고, 간의 중성지질 함량, 혈당량 및 혈중 콜레스테롤 수치를 근거로 atherogenic index를 분석하였다. 그 중 가장 뛰어난 효과를 보인 동아의 수확시기별 비만억제 효과와 그 성분분석을 하여 다음과 같은 결론을 내렸다. 본 실험에 사용된 17종의 시료들의 배합으로 비만증 및 이와 관련된 여러 성인병의 예방과 치료에 도움이 될 수 있는 기능성 식품의 개발 가능성의 제시와 ,과거엔 상식해 왔으나 현재는 잊혀진 동아의 뛰어난 비만증억제 기능성의 재발견을 토대로 앞으로 동아의 건조,추출, 분획 및 절임 조건이 비만증 억제효과에 미치는 영향과 동아가 비만증을 억제 할 수 있는 것으로 생각된다. Obesity and it's various complication like diabetes melitus coronary heat disease, hepatitis, cholelithiasis, gout, nephritis were been serious social problem in these days. The purpose of this study was to investigate the anti-obesity function of wax gourd. The experiment using Sprague-Dawley male rats showed that seventeen kinds of food materials inhibited the increase of body weight gain, energy intake, fat pad weight, live triglyceride content, atherogenic index, and blood glucose concentration induced by cafeteria diet. Oral administration of wax gourd decreased the most body weight gain, energy intake, fat pad weight, and blood glucose concentration. Liver triglycerides content was the lowest in the group adiministered mulberry stem extract, and the group administered pine leaves showed the lowest atherogenic index. The combined administration of wax gourd, mulberry stern extract and pine leaves improved more the obesity and the related sympotms than the individual administrations. the above results show that the functional food for obesity and the related diseases of adult people can be developed by the conbination of the 17 food materials screened in this study.