http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
이진만 ( Jin Man Lee ),김인호 ( In Ho Kim ),김성호 ( Seang Ho Kim ) 한국응용생명화학회 2003 Applied Biological Chemistry (Appl Biol Chem) Vol.46 No.2
The Chunma requires a simple pre-treatment, due to the inconveniences of preservation, toxicities, and pungencies in intact state. Various steaming conditions were examined to establish the anti-oxidative characteristics of Chunnma using the Response Surface Methodology (RSM). Total phenolics and electron-donating ability were optimal at 94.43 and 101.67˚C for 42.38 and 41.09 min, respectively. Anti-oxidative (AI) and nitrite-scavenging ability were optimal at 100˚C for 40 min. Optimal steaming conditions were determined as 96~107˚C for 28~46 min, almost identical to the predicted conditions of 100˚C, 40min determined using the superimposed contour map. Anti-oxidative activities (AI) under the optimal conditions were 95.9%~115.6% of those determined under predicted conditions, an indication of the high reliability of the calculated values.