http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
- 검색키워드
- 저자 : 권순영(Soon Yuoung Kwon) · 서현숙(Hyun Suk Seo) · 정하연(Ha Yeun Jung) · 황선영(Sun Young Hwang) · 이유진(Yu jin Lee) · 김운주(Woon Ju kim) (검색결과 1 건)
- 무료
- 기관 내 무료
- 유료
-
청주지역 외식업체에서 제공되는 수육 및 부가식품의 미생물 위해분석
권순영(Soon Yuoung Kwon) · 서현숙(Hyun Suk Seo) · 정하연(Ha Yeun Jung) · 황선영(Sun Young Hwang) · 이유진(Yu jin Lee) · 김운주(Woon Ju kim) 충북대학교 생활과학연구소 2008 생활과학연구논총 Vol.12 No.2
This study, by conducting microbiological hazard analysis for boiled pork hock and additional foods that are distributed through delivery among the ready-to-eat foods, which are expected to see increase in demands, we intend to use the analysis as a basic material for improving quality management. We have randomly selected 3 restaurants selling boiled pork hock situated in Cheongju, Chungcheongbukdo, and conducted a microbiological hazard analysis on boiled pork hock and Vegetables, Salt fermented Shrimps. As a result, DR-1 and DR-3 boiled pork hock were found to exceed putrefaction standard of total aerobic bacteria. DR-2 salted shrimps had already entered putrefaction stage. Boiled pork hock, salted shrimps, chilli, lettuce were all included in contamination range of Total coliforms. For E. coli, bacteria had been found in DR-3 boiled pork hock and it was found positive in DR-1 and DR-3 salted shrimps but it wasn't found in garlic during 3 tests. Among DR-1, DR-2, and DR-3 of boiled pork hock, salted shrimps, lettuce, chilli, and garlic, staphylococcus aureus was found in DR-3 boiled pork hock and lettuce and DR-2 chilli. We have tested for Listeria monocytogenenes in boiled pork hock and salted shrimp, it was found in DR-3 boiled pork hock. No germs were found for Salmonella spp., Shigella spp. in boiled pork hock and Vibrio parahamolyticus in salted shrimp. In conclusion, it is considered that sanitary management system is required for ready-to-eat foods and delivery foods for its entire process of production until it is served on consumers table.
연관 검색어 추천
이 검색어로 많이 본 자료
활용도 높은 자료
