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Butachlor가 귀리의 세포분열(細胞分裂) 및 단백질(蛋白質) 합성(合成)에 미치는 영향(影響)
권성환,김재철,Kwon, S.W.,Kim, J.C. 한국잡초학회 1989 Weed&Turfgrass Science Vol.9 No.3
식물생장(植物生長) 억제제(抑制劑)인 butachlor의 작용기구(作用機構)를 구명(究明)하기 위하여 본(本) 제초제(除草劑)가 생장기본요소(生長基本要素)인 세포분열(細胞分裂) 및 단백질(蛋白質) 합성(合成) 억제(抑制)에 미치는 영향(影響)은 다음과 같다. 1. Butachlor의 세포분열(細胞分裂) 억제(抑制) 효과(效果)는 18시간(時間) 처리후(處理後) $10^{-6}M$은 9.3%, $10^{-5}M$은 28.2%의 억제(抑制)를 보였으며, 특히 $10^{-3}M$ 농도(濃度)에서는 81.6%의 현저한 억제(抑制)를 보임으로서 본(本) 제초제(除草劑)는 농도(濃度)가 높아질수록 세포분열(細胞分裂) 억제효과(抑制效果)도 증가(增加)하였다. 2. 단백질(蛋白質) 억제(抑制) 효과(效果)는 18시간(時間) 처리후(處理後) $10^{-4}M$ 농도(濃度)에서 22.9%, $10^{-3}M$은 34.1%의 억제효과(抑制效果)를 보였다. 또한 24시간(時間) 처리후(處理時) $10^{-4}M$은 34.3%로 로서 18시간(時間) 처리후(處理後)의 $10^{-3}M$과 거의 같은 억제효과(抑制效果)를 보이고 있다. 이와같이 butachlor 는 농도(濃度)와 처리시간(處理時間)이 길어짐에 따라서 단백질(蛋白質) 농도(濃度)의 증가(增加)를 보였다. 3. Butachlor 처리(處理)는 전체적인 단백질(蛋白質) 합성(合成)을 억제(抑制)하였고 특히 분자량 16, 18, 30, 43 그리고 43.5KD의 단백질(蛋白質)을 억제(抑制)하는 것으로 나타났으며 귀리(Avena sativa L.)의 root tip은 100,000 이하의 polypeptide subunit의 단백질로 구성(構成)되었다. The effects of varying concentrations and durations of butachlor [N-(bytoxymety 1,)-2-chlor -2, 6-diethy lacetanilide treatment on oat(Avena sativa L.) root cell division and protein synthesis were studied. The highest concentration ($1{\times}10^{-3}M$) of butachlor caused the significant inhibition of cell division after 18hrs treatment. After 18hrs treatment, 59% and 82% inhibition of cell division occurred at $1{\times}10^{-4}M$ and $1{\times}10^{-3}M$, respectively, while 9% inhibition of cell division did at $1{\times}10^{-6}M$ concentration at the same exposure period. To investigate protein synthesis, the oats were treated for 18 and 24hrs with concentrations ranging from $1{\times}10^{-6}M$ to $1{\times}10^{-3}M$ butachlor. After 18hrs, butachlor treatment of oat with $1{\times}10^{-4}M$ inhibitited 23% protein synthesis, and butachlor treatment with $1{\times}10^{-4}M$ caused 34% inhibition after 24hrs. With SDS-PAGE of proteins extracted from oat root tips, butachlor usually inhibited the 16, 18, 30, 43 and 43.5 kD polypeptide, and proteins of root tips are made up of subunits below 100 kD polypeptide.
웨브부분의 내화피복재가 손상된 H-형강 기둥의 열전달해석
권성환(Kwon Sung-Hwan),곽윤근(Kwak Yoon-Keun) 대한건축학회 2011 大韓建築學會論文集 : 構造系 Vol.27 No.5
This paper describes our analysis performed to predict the effect variations of localized temperature during fire events in steel columns using spray-applied fire resistive material (SFRM) on their web. Steel columns with damaged SFRM exhibit reduced structural performance due to the localized effects of elevated temperature during a fire event. Thus, the fire load behavior of steel columns with removed or reduced SFRM needs to be examined to predict fire induced structural damage. There are very few studies on the fire resistance of steel structures. Therefore, to evaluate the fire resistance performance of steel columns with damaged SFRM, an analysis was performed using three steel columns [H-250×250×9×14, H-350×350×12×19, and H-428×407×20×35]. Heat transfer analysis was performed on the basis of the finite element program ABAQUS 6.8-1 using an ISO834 standard fire. The variables were removed thickness or length on the web, and column weight.