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Enzyme-catalyzed reactions in ionic liquids (Review)
구윤모,이상목,하성호,Yun Hee Moon 한국화학공학회 2006 Korean Journal of Chemical Engineering Vol.23 No.2
liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflamability, and a wide temperature range for liquid phase. This review describes recent advances ofbiocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conver-folding/refolding and the toxicity of ionic liquids are also discussed.
유용미생물 (EM, Effective Microorganisms)의 활용 현황
문윤희(Yun-Hee Moon),이광배(Kwang-Bae Lee),김영준(Young-Jun Kim),구윤모(Yoon-Mo Koo) 한국생물공학회 2011 KSBB Journal Vol.26 No.5
Effective Microorganisms (EM), a fermented medium developed by Professor Higa at the University of the Ryukyus, is a mixed culture containing dozens of microorganisms which are beneficial to nature including people, animals, plants and many microbial species in environment. EM is known to contain more than 80 kinds of anaerobic or aerobic microbes including photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes, fungi and so on, with yeast, lactic acid bacteria and photosynthetic bacteria as the main species of EM. Antioxidant effect generated by the concert of complex coexistence and coprosperity among these microbes is considered to be the main source of EM benefits. Currently, EM is earning an increasing attention with applications in agriculture, forestry, animal husbandry, fisheries, environment and medicine among others. At the same time, however, a quantitative interpretation of EM system based on a mixed culture model needs efforts from biochemical engineers for efficient production and further promotion of EM. In this paper, we describe the functions of major microbes in EM and current researches and applications of EM in agriculture, forestry, animal husbandry, fisheries, environment and medicine.