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申東春,李鉉金 고려대학교 의과대학 1976 고려대 의대 잡지 Vol.13 No.3
The tocopherol contents were measured on human milk and cow's milk. The human milk samples were obtained from 131 lactating mothers ageing from 21 to 36 years old, dwelling in Seoul city and Kyunggi-Do, which included 31 cases of colostrum and 100 cases of mature milk. The study was made during the month of January to April, 1976. The results obtained are as follows; 1. The average tocopherol level of 131 cases human milk was 0.53±0.03㎎/100㎖, ranging from 0.11 to 1.55㎎/100㎖. 2. The average tocopherol level in 31 cases of colostrum was 0.75±0.36㎎/100㎖, ranging from 0.11 to 1.55㎎/100㎖. 3. The average tocoopherol levels of human mature milk was 0.47±0.24㎎/100㎖, ranging from 0.11 to 1.11㎎/100㎖. 4. Cow's milk tocopherol levels were 0.10±0.06㎎/100㎖ in raw milk and 0.12±0.03㎎/100㎖ in formula milk respectively. 5. There was no significant differences in the mean value or distribution of tocopherol levels in breast milk according to the number of previous pregnancies or age of lactating mothers.