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梁且範,文南順,尹錫權 漢陽大學校 師範大學 1981 論文集 Vol.- No.1
Nutritional evalution of proteins from soybean and soybean sprout and effect of methionine supplement to soybean sprout was studied by feeding albino rat. Sprague-Dawley strain of albino rats fed for 15 days with 5% (Group 1) and 10% (Group 2) level of protein from soybean, 10%(Group 3), 15% (Group 4) and 20%(Group 5) level of protein from soybean sprout, methionine supplement to soybean sprout (Group 6) and 10% level of protein form casein as a reference (Group 7). The results are as follows 1. Body weight gain was greater in soybean than soybean sprout in same protein level. Methionine supplementation increased weight gain significantly compared to soybean sprout alone. 2. By increasing protein level of soybean sprout, weight gain was increased significantly. 3. The more rat gained weight, the more rat in take food and there was significant correlationship between weight gain and food intake. 4. Protein intake was related to weight gain and there was significant positive correlationship between them. 5. PER was increased from 1.061 to 1.962 by adding methionine to soybean sprout, and PER increment was low by increasing the level of protein from soybean sprout in diet. There are no correlationship between PER and weight gain. 6. By adding methionine to soybean sprout, chemical score was increased. Chemical score showed significant positive correlationship with PER but not with weight gain. EAAI and RI was positively correlated significantly with PER.
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血淸蛋白質의 電氣泳動樣相에 의한 食餌蛋白質의 營養學的 硏究
梁且範,朴尙基,文南順 漢陽大學校 韓國生活科學硏究所 1989 韓國 生活 科學 硏究 Vol.- No.7
Nutritional quality of protein diet was evaluated by serum protein pattern of albino rats which were fed for 15 days with different protein sources and levels. The results are as follows 1.Albumin contents of serum protein might be used for evaluation of the quality of the protein sources and prediction of the least requirement of protein for various protein sources. 2.A / G ratio of serum protein of all experimental animals was not showed steady tendency for all diets treatments. 3.The area ratio of albumin fraction in electrophoretic pattern was useful for estimation of the albumin content of the serum. 4.The peak height ratio of Hpf / Hpb of serum protein fraction in electrophoretic pattern could be used for prediction of the protein deficiency and established the basis of the least requirement protein content for growth. 5.The peak area ratio of Tf / Fa of serum protein fraction in electrophoretic pattern may be useful as an index for estimation of the nutritional state.
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