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식이단백질 (食餌蛋白質) 급원과 Methionine 참가가 Cholesterol 투자 흰쥐의 혈청 Cholesterol 및 혈청성분에 미치는 영향
이용억,노장숙,조정순,구이란 한국유화학회 1986 한국응용과학기술학회지 Vol.3 No.1
Several authors reported that vegetable proteins cause to decrease serum cholesterol and reported the effect of limiting amino acid balance in dietary protein on the blood component. This study was designed to observe growth rate and blood component in 1% cholesterol-fed male rats intake pure isolated soy proteins and methionine for 4 weeks. The diets were supplemented with either 20% casein or isolated soy protein as dietary protein sources and methionine as limiting amino acid of isolated soy protein and casein portein. The results were as follows; 1) The body weight gain was the greatest in casein groups. 2) Serum total cholesterol concentration was significantly increased by casein groups and slightly decreased by isolated soy protein groups. 3) Serum HDL-cholesterol concentration was significantly increased by isolated soy protein groups than control group. 4) Serum total lipid and triglyceride concentrations were significantly decreased by lsolated soy protein groups than control group. 5) Serum glucose concentration was significantly increased by isolated soy protein plus 0.8% methionine than control group. 6) Serum total protein and albumin concentrations were significantly increased by all expermintal diets groups than control group. Especially, casein groups were the most increased in all experimental diets groups.