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2009 Federal Consortium for Virtual Worlds Conference : 참여, 협력, 공유를 키워드로 한 가상세계
남승희 디지털스토리텔링학회 2009 디지털스토리텔링연구 Vol.4 No.-
2009년 Federal Consortium for Virtual Worlds Conference(이하 FCVW)는 현지 시각으로 4월 22일 프리 컨퍼런스를 개최하고 4월 23일부터 24일까지 양일간 워싱턴 DC의 미국국방대학교(National Defence University)에서 개최되었다. FCVW는 미 연방 정부와 관련 기업체, 학계 연구원들이 ‘가상세계’에 대한 공통 관심사를 가지고 그에 관한 연구 성과 및 기업체 홍보, 정부활용 방안 등에 대해서 논의하는 컨퍼런스로, 2008년에 이어 올해 두 번째로 개최되었다. 2009 FCVW는 세컨드라이프(Second Life), 포테라(Forterra), 프로토스피어(Protosphere), 바스트파크(VastPark) 등과 같은 가상세계 업체들과 기술정보그룹(The Technology Intelligence Group)의 대표 크리스티앙 레노드(ChristianRenaud), 조지타운 대학(Georgetown University)의 마이클 넬슨(MichaelNelson) 교수를 비롯하여 미국 국방부의 관료들까지 참석하여 성황리에 진행되었다.
대체현실게임(ARG)의 스토리텔링 연구 : <노르망디의 이방인>을 중심으로
남승희 한국게임학회 2009 한국게임학회 논문지 Vol.9 No.2
통합미디어 환경의 조성과 함께 등장한 '컨버전스(convergence)' 패러다임은 디지털스토리텔링 분야에도 영향을 미쳐 '트랜스미디어 스토리텔링'이라는 새로운 형식이 점차 그 영역을 넓혀가고 있다. 본 연구는 게임 장르에서 트랜스미디어 스토리텔링을 차용한 대체현실게임(ARG)에 주목한다. 본 논문은 기존 게임 형식과 비교를 통해 ARG의 개념을 밝히고, 시뮬라시옹 이론에 근거해 가상과 현실의 경계를 모호하게 만드는 ARG스토리텔링의 특징을 밝히고 있다. 이는 컨버전스 시대가 요구하는 새로운 스토리텔링 양식을 이해하고 차후 디지털스토리텔링의 발전에 있어 의미 있는 연구가 될 것이다. The convergence paradigm that appears with the integrated media environment has effect on digital storytelling using digital technology, then 'Trans-media storytelling' which is a new form of digital storytelling makes gradual expand its scope. This study focused on the Alternative Reality Game which adopt trans-media storytelling in the game genre. This paper interpreted the idea of ARG on comparing different forms of ARG and existing games and the distinctive features of ARG storytelling which is blurring the line between real and virtual on the Simulation theory. This is a valuable study for understanding the new storytelling form within the media convergence and developing the digital storytelling in the future.
남승희,조혜성,정하나,이보배,조윤섭,Fatima Rameeza,은종방 한국식품과학회 2021 Food Science and Biotechnology Vol.30 No.1
This research focused on physiochemical andnutritional properties and functional characterization ofthree cultivars of yuzu—Native, Tadanishiki yuzu, andNamhae1—during different seasons. According to thecultivar and harvest time, yuzu cultivars were analyzed forfree sugar, dietary fiber, hesperidin, naringin, and flavonoidcontent as well as antioxidant and antihypertensive activity. During November, Namhae1 exhibited the highest fruitweight, Brix/acidity ratio, and total dietary fiber content. Tadanishiki contained the highest fructose and sucroselevels, pectin and cellulose contents, and soluble dietaryfiber. Tadanishiki also had the highest hesperidin content inOctober, while the naringin content and antioxidant activitywere the greatest in November. Antihypertensiveactivity was also the strongest for Tadanishiki, which waspicked in October and November. These results indicatedthat Tadanishiki in October or November was the best forconsumption or favorable processing because of its excellentproduct quality and high levels of nutritional andfunctional compounds.
남승희,김영민,Marie K. Walsh,임선희,은종방 한국식품과학회 2016 Food Science and Biotechnology Vol.25 No.suppl1
This study was performed to characterize pear protease proteolytic activity and investigate the use of pear protease as a meat tenderizer. Pear protease was purified and stabilized by 5% dextrin during lyophilization (dry) or concentration (liquid). Pear protease was further characterized with respect to pH, thermodynamics, and enzyme kinetics. Pear protease was stable at a pH range of 5-8 with an optimum pH of 6.5. From Arrhenius plots, liquid protease showed higher temperature dependency (23.49 kJ/mol) than dry protease (18.62 kJ/mol) due to its higher activation energy. The kcat/Km, catalytic efficiency of enzyme, was similar with 2.9 and 2.7 μM/min with dry and liquid proteases. Pear protease was evaluated for its proteolytic activities with casein and beef myofibrillar proteins by individually and combination with fig and kiwifruit proteases. These result indicated that pear and kiwifruit proteases could be complementary to be a desirable product for meat tenderization.