RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • 가정간호대상자의 영양상태 평가

        김경례,김미예,김광숙,Kim, Kyoung-Rye,Kim, Mi-Ye,Kim, Gwang-Suk 한국가정간호학회 2008 가정간호학회지 Vol.15 No.2

        Purpose: We evaluated patient nutritional status in a home care setting. Method: We recruited 81 patients who received in-home care using a screening sheet. The level of nutrition-related serum marker (albumin) was checked via medical records and data analyzed using descriptive analysis, t-tests, and $X^2$-test. Results: Nutritional status varied according to the primary medical diagnosis. Poor nutritional status was significantly higher in cancer patients than in other diseases. Serum albumin levels were significantly lower in the malnutrition group than the good nutrition group. Conclusions: Nutrition screening can determine the nutritional status in home care patients. Home care nurse practitioners should consider nutritional status when assessing patient health.

      • 가정간호 대상자 영양상태 평가 도구의 타당도 검증

        김경례 ( Kyoung Rye Kim ),김미예 ( Mi Ye Kim ) 한국정맥경장영양학회 2009 한국정맥경장영양학회지 Vol.2 No.1

        Purpose: This study examined whether a nutritional assessment tool is valid for evaluating the nutritional status of home care patients and suggested its clinical usefulness. Methods: This study included 73 patients receiving home care services that were registered in a home care center. An investigator performed a clinical survey with physical measurements, history taking, and visual inspection at the first visit and obtained blood samples to assess biochemical albumin levels. which were taken to reflect nutritional status. Nutritional status was correlated with serum albumin level. Results: The albumin level was significantly higher for the good nutrition group than for the poor nutrition group. Conclusion: A nutritional assessment tool was validated for the evaluation of the nutritional status of home care patients and to predict poor nutrition. We suggest that further studies done on a larger scale be performed to generalize these study results. (KJPEN 2009;2(1):30-33)

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼