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김경례,김미예,김광숙,Kim, Kyoung-Rye,Kim, Mi-Ye,Kim, Gwang-Suk 한국가정간호학회 2008 가정간호학회지 Vol.15 No.2
Purpose: We evaluated patient nutritional status in a home care setting. Method: We recruited 81 patients who received in-home care using a screening sheet. The level of nutrition-related serum marker (albumin) was checked via medical records and data analyzed using descriptive analysis, t-tests, and $X^2$-test. Results: Nutritional status varied according to the primary medical diagnosis. Poor nutritional status was significantly higher in cancer patients than in other diseases. Serum albumin levels were significantly lower in the malnutrition group than the good nutrition group. Conclusions: Nutrition screening can determine the nutritional status in home care patients. Home care nurse practitioners should consider nutritional status when assessing patient health.
김경례 ( Kyoung Rye Kim ),김미예 ( Mi Ye Kim ) 한국정맥경장영양학회 2009 한국정맥경장영양학회지 Vol.2 No.1
Purpose: This study examined whether a nutritional assessment tool is valid for evaluating the nutritional status of home care patients and suggested its clinical usefulness. Methods: This study included 73 patients receiving home care services that were registered in a home care center. An investigator performed a clinical survey with physical measurements, history taking, and visual inspection at the first visit and obtained blood samples to assess biochemical albumin levels. which were taken to reflect nutritional status. Nutritional status was correlated with serum albumin level. Results: The albumin level was significantly higher for the good nutrition group than for the poor nutrition group. Conclusion: A nutritional assessment tool was validated for the evaluation of the nutritional status of home care patients and to predict poor nutrition. We suggest that further studies done on a larger scale be performed to generalize these study results. (KJPEN 2009;2(1):30-33)