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        Local Policymaking in Sport: Sport Managers’ Perspectives on Work Processes and Impact

        Remco Hoekman,Agnes Elling,Hugo van der Poel 글로벌지식마케팅경영학회 2022 Journal of Global Sport Management Vol.7 No.1

        In this study we sought a better understanding of the develop- ment and functioning of local sport policy, from the perspective of local sport managers (LSMs). Local sport budgets in the Netherlands continue to be allocated mainly to sport facilities (85% of sport budgets), despite increasing interest in the instru- mental value of sport, particularly to achieve health and welfare objectives. This seems to produce somewhat of a mismatch between wider policy discourse and local sport policy. We studied LSMs’ perspectives on recent changes in sport policy, and how these relate to changes in the environment (from a socio-eco- logical perspective), alongside LSMs’ actual practices, policy values and personal beliefs regarding effective sport policy and social impact. For this purpose we conducted nine semi-structured inter- views with LSMs from different municipalities in the Netherlands. This was to illuminate ‘the walk’ in local sport policy, rather than only ‘the talk’ (i.e., the line set out in policy documents). We con- clude that the day-to-day work of LSMs was indeed influenced by developments in the broader environment (particularly, austerity measures, organizational restructuring and changed national poli- cies and related discourses). However, the focus of LSMs’ activities remained on ensuring a good sport facility infrastructure, as a necessary precondition to utilize the instrumental value of sport. The LSMs expressed a belief in the goodness of sport and tried to ‘sell’ this to other departments. Yet, they exhibited little critical reflection on (preconditions for) effective sport policy and the need for policy monitoring and evaluation.

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        The Effects of Chinese and Argentine Soybeans on Nutrient Digestibility and Organ Morphology in Landrace and Chinese Min Pigs

        Qin, G.X.,Xu, L.M.,Jiang, H.L.,van der Poel, A.F.B.,Bosch, M.W.,Verstegen, M.W.A. Asian Australasian Association of Animal Productio 2002 Animal Bioscience Vol.15 No.4

        Twenty Landrace and twenty Min piglets, with an average initial body weight of 22.4 kg, were randomly divided into 5 groups with 4 animals per group, within each of the breeds. The piglets were housed in individual concrete pens. Each group of the piglets was fed one of 5 diets. The diets contained either 20% raw Argentine soybeans, 20% processed Argentine soybeans ($118^{\circ}C$ for 7.5 min.), 20% raw Chinese soybeans, 20% processed Chinese soybeans ($118^{\circ}C$ for 7.5 min.) or no soybean products (control diet). Faecal samples were collected on days 6, 7 and 8 of the treatment period. Digestibilities of dietary nutrients were determined with AIA (acid insoluble ash) as a marker. After a 17 day treatment, three piglets were killed from each of the groups. Tissue samples of small and large intestine for light and electron microscopy examination were taken immediately after the opening of abdomen. Then, the weight or size of relevant organs was measured. The results show that the digestibilities of dry matter (DM), crude protein (CP) and fat were higher in Min piglets than in Landrace piglets (p<0.05). The diets containing processed soybeans had a significant higher CP digestibility than the control diet and the diets containing raw soybeans (p<0.05). Landrace piglets had heavier and longer small intestines, heavier kidneys and a lighter spleen than Min piglets (p<0.05). The pancreas of the animals fed the diets containing processed soybeans was heavier than that of the animals fed control diet (p<0.05) and the diets containing raw soybeans. But, the differences between raw and processed soybean diets were not significant. A significant interaction (p<0.05) between diet and pig breed was observed in weight of the small intestine. The Landrace piglets increased the weight in their small intestine when they were fed the diets containing soybeans. In the light micrographs and electron scanning micrographs, it was found that the villi of small intestinal epithelium of animals (especially Landrace piglets) fed the diets containing raw Chinese soybeans were seriously damaged. The transmission electron micrograph showed that a lot of vesicles were located between the small intestinal microvilli of these piglets. The histological examination also indicated that the proportion of goblet cells in villi and crypts in the piglets consuming the control diet was significantly lower (p<0.01 and p<0.02, respectively) than those of the animals consuming the diets containing raw or processed soybeans.

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