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RISS 인기검색어
- 검색키워드
- 저자 : Mogawer, H.H. (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
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THE HAEMATOLOGY OF GROWING CAMELS (Camelus dromedarius) DURING THE FIRST YEAR OF LIFE
Hussein, M.F.,Liman, M.M.,Mogawer, H.H.,Bakkar, M.N.,Garel Nabi, A.R. Asian Australasian Association of Animal Productio 1992 Animal Bioscience Vol.5 No.3
The haematological profiles of camel calves of either sex were monitored at monthly intervals between 1-12 months of age. RBC, Hb and PCV increased with age for several months, with corresponding increases in MCH and MCHC, and a relative reduction in MCV. WBC and lymphocyte counts were highest at the age of 1 month, fell progressively during the following 6 months, and stabilized thereafter. Neutrophils were also highest at the age of one month and decreased slowly with advancing age. Eosinophils, monocytes and basophils fluctuated only from month to month. Age effect was significant for WBC, lymphocytes and neutrophils, and all the erythrocytic parameters, except MCV. Sex effect was significant for Hb and eosinophils.
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Alshaikh, M.A.,Alsiadi, M.Y.,Zahran, S.M.,Mogawer, H.H.,Aalshowime, T.A. Asian Australasian Association of Animal Productio 2002 Animal Bioscience Vol.15 No.3
One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effect of dietary yeast supplementation on milk production, milk composition and ruminal fermentation. The cows were randomly allocated to three groups of fifty cows each: a control group fed on a basal diet without yeast supplementation and two groups fed on basal diets supplemented with one of two commercial sources of yeast cultures, given at the rates of 15 g/head/d ($YC_1$) and 50 g/head/d ($YC_2$), respectively, as per manufacturers' recommendation. Daily milk production was recorded for all cows, while milk samples were taken randomly from ten cows per group for two consecutive days at two-week intervals for chemical analysis of the milk. Rumen fluids were also analyzed for ammonia nitrogen and volatile fatty acids. The results indicated that cows consuming diets supplemented with yeast culture tended to decrease their dry matter intake and to increase their milk yield. Cows fed $YC_2$ supplemented diet produced more milk and 4% fat corrected milk than those fed either $YC_1$-supplemented diet or the control. The highest milk fat percentage was obtained in cows fed $YC_2$ supplemented diet while the highest percentages of protein, lactose, total solids and solids not fat were recorded in cows fed $YC_1$. Rumen ammonia nitrogen concentration decreased significantly after yeast culture supplementation. Molar proportion of volatile fatty acids did not change significantly with yeast supplementation.
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