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RISS 인기검색어
- 검색키워드
- 저자 : Minkyoung Paik (검색결과 5 건)
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배민경(Paik, MinKyoung),박효근(Park, HyoKeun) 한양법학회 2009 漢陽法學 Vol.26 No.-
The aim of this research is to develop the most appropriate manual fit for the current status of Korea by investigating, comparing and analyzing the process and regulations of the related agencies during a foodborne disease outbreak of Korea and USA, and thus be able to find an effective model (the distribution of roles and, response scheme according to the different stages) for the different organizations and agencies to follow to minimize the damage in case of a large outbreak in Korea. We gathered information of the response scheme of the related agencies such as the Ministry of Education, the Ministry of Health and Welfare, the FDA and the local agencies, then investigated the reality of emergency response flow. We especially worked on analyzing and comparing the reality of emergency response and the response scheme of the related agencies during an outbreak in another country; the analysis and comparison of the reality of emergency response of different organizations and their response scheme, By analyzing the cases of outbreaks and the current situation of the outbreaks occuring in Korea, we were able to come up with a countermeasure through the examination of the reports on the outbreaks and the diagnosis of the problems concerning the alerting the results of examination. We investigated and did a compare-analysis of the regulations of the School Lunch act and Food Hygiene Law that are applied during an outbreak at the moment(the Act for response scheme of the related organizations) in Korea and the other countries. we were also able to spot the insufficiency of the scheme that has prevented the scientific examination like finding the exact suspect, and the problems of inefficiency in the development of the emergency response scheme within government agencies. Then we suggested the specific realm of the countermeasure manual of the outbreak in Korea and other countries, and performed a compare & analysis of the response alert level and the rules of specific responses that are separated by the size of the outbreak; also by inspecting the flow chart about response alert level, we examined the response actions in detail. Based on the research completed above, we provided the specific response actions concerning the distribution of duty and response scheme as well as the response flow according to the different levels of the countermeasures concurrently taken by the outbreak-related agencies. Finally, we were able to come up with the different duties and roles of the departments and situations by separating the specific action under alert level of the foodborne outbreak in the levels of Gyamsim, Juyi, Kyoungkye and Simguak.
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이영규(Lee YoungGyu),백민경(Paik MinKyoung) 한양법학회 2008 漢陽法學 Vol.23 No.-
This Study is necessary to improve food labelling and secure safety of consumer. The result is focused to protect food consumer and propose the proper protection method for labelling system of food. Much labelling systems are not the be-all and end-all of a government and consumer, food manufacturer. The labelling system of food has to promote the will to improve of three type of system, for example, authorized regulation and official announcement, labelling. Especially processed food has to supply nutrition labels and health claims to consumer. This improved system will finally lead that consumer have a proper and correct information for selected food and security of safety for food.
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Construction of a risk assessment system for chemical residues in agricultural products
Shinai Choi,Jiyeon Hong,Dayeon Lee,Minkyoung Paik 환경독성보건학회 2014 환경독성보건학회지 Vol.29 No.-
Objectives : Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on these data with which to assess the health risk of chemical residues in agricultural products. Methods : Meanwhile, a database system is being constructed consisting of information about monitoring and, following this, a demand for convenience has led to the need for an evaluation tool to be constructed with the data processing system. Results : Also, in order to create a systematic and effective tool for the risk assessment of chemical residues in foods and agricultural products, various evaluation models are being developed, both domestically and abroad. Overseas, systems such as Dietary Exposure Evaluation Model: Food Commodity Intake Database and Cumulative and Aggregate Risk Evaluation System are being used; these use the US Environmental Protection Agency as a focus, while the EU has developed Pesticide Residue Intake Model for assessments of pesticide exposure through food intake. Following this, the National Academy of Agricultural Science (NAAS) created the Agricultural Products Risk Assessment System (APRAS) which supports the use and storage of monitoring information and risk assessments. APRAS efficiently manages the monitoring data produced by NAAS and creates an extraction feature included in the database system. Also, the database system in APRAS consists of a monitoring database system held by the NAAS and food consumption database system. Food consumption data is based on Korea National Health and Nutrition Examination Survey. Conclusions : This system is aimed at exposure and risk assessments for chemical residues in agricultural products with regards to different exposure scenarios.
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