http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Ju´ lia Gy}orfi,Andra´s Geo¨sel,Ma´ria Kiss,Katalin Nemes,Mariann Cso´ka,Korne´l Kora´ny 한국식품영양과학회 2013 Journal of medicinal food Vol.16 No.2
In Hungary, fairly little is known about Agaricus subrufescens Peck (formerly called Agaricus blazei Murrill), which is cultivated on an industrial scale in the Far East. Nevertheless, this mushroom species exerts a curative influence and might become a new pillar of cancer research and antitumorous therapy. The present study gives a detailed discussion on the compositional differences of the scent components of A. subrufescens and its close relative Agaricus bisporus based on gas chromatography–mass spectrometry measurements, subsequent to Likens–Nickerson simultaneous distillation–extraction.