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- 저자 : Koistinen, Arto (검색결과 2 건)
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Effects of Consuming Fermented Fish (Surströmming) on the Fecal Microflora in Healthy Individuals
Anders Kallner,Justine Debelius,Ina Schuppe-Koistinen,Marcela Pereira,Lars Engstrand 한국식품영양과학회 2023 Journal of medicinal food Vol.26 No.3
Surströmming, a Swedish fermented fish, loved by some and avoided by others, occurs in many reports on improved or cured gastrointestinal problems even by a single meal. We tested the hypothesis that the microbes of the fermented food might have a potency to modify the gut microbiome. Two groups of voluntary participants (11 male, 8 female; aged 20–80 years) were exposed to a single meal containing the fish. A 7-day dietary intervention was carried out comprising the fish as the main source of protein in a single adult. The microbiome was characterized using 16S rRNA and metagenomic sequencing. Individual community-level changes in the microbiome were compared, as well as the presence of bacteria associated with the fermented fish. We focused on Shannon alpha and UniFrac beta diversity. We did not detect any global changes in the gut microbiome in response to Surströmming, nor were we able to recover and identify any members of Halanaerobium, which were associated with and abundant in the ingested fish, in the stool samples of the participants. Our results suggest that Surströmming consumption does not alter the microbiome of healthy individuals. However, beneficial effects on a diseased gut, impaired gut microbiome, or other effects in disease remain to be studied.
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CdS microspheres composed of nanocrystals and their photocatalytic activity.
Rengaraj, Selvaraj,Jee, Sun Hee,Venkataraj, Selvaraj,Kim, Younghun,Vijayalakshmi, Selvaraj,Repo, Eveliina,Koistinen, Arto,Sillanp??, Mika American Scientific Publishers 2011 Journal of Nanoscience and Nanotechnology Vol.11 No.3
<P>A simple and template-free solution phase synthesis method has been developed for the preparation of novel CdS hollow microspheres using cadmium nitrate and thioacetamide precursors. In this manuscript, we demonstrate that process parameters such as the reaction time, precursor ratio, and reaction temperature strongly influence the morphology of the final product. The synthesized products have been characterized by a variety of methods, including X-ray powder diffraction (XRD), Raman spectroscopy, high-resolution scanning electron microscopy (HR-SEM), high-resolution transmission electron microscopy (HRTEM), energy-dispersive X-ray diffraction (EDX) analysis, X-ray photoelectron spectroscopy (XPS), and UV-visible diffused reflectance spectroscopy (UV-DRS). XRD analysis confirmed the cubic structure of the CdS microspheres, which has also been further supported by Raman spectroscopy. The HR-SEM measurements revealed the spherical morphology of the CdS microspheres which has been evolved by the oriented aggregation of the primary CdS nanocrystals. The TEM measurements confirmed the hollow shell-like structure of the spheres; the formation of their hollow interiors can be explained by the Ostwald ripening mechanism. UV-DRS studies showed that the band gap of the CdS microspheres increased with increasing cadmium-nitrate-to-thioacetamide ratio. Furthermore, studies of photocatalytic activity revealed that the synthesized CdS hollow microspheres exhibit an excellent photocatalytic performance in rapidly degrading methyl tert-butyl ether (MTBE) in aqueous solution under visible-light illumination. These results suggest that CdS microspheres will be an interesting candidate for photocatalytic detoxification studies under visible light radiation.</P>
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