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        Disaster Health Literacy of Middle-aged Women

        Bahar Seifi,Ghader Ghanizadeh,Hesam Seyedin 대한폐경학회 2018 대한폐경학회지 Vol.24 No.3

        As disasters have been increasing in recent years, disaster health literacy is gaining more important for a population such as middle-age women. This is because they face developmental crises (menopause) and situational crisis (disaster). Due to the growing elderly population, it is imperative to seriously consider the issue of aging women’s healthcare, and their educational needs relative to emergencies and disasters. The purpose of study was to clarify the importance of disaster health literacy for middle-age women. This study is a review of the literature using PubMed, ScienceDirect, Web of Science, Google Scholar, SCOPUS, OVID, ProQuest, Springer, and Wiley. Data was collected with keywords related to the research topic (“Women’s health” OR “Geriatric health”) AND (“Health literacy” OR “Disaster health literacy” OR “Disaster prevention literacy” OR “Risk knowledge” OR “Knowledge management”) AND (“Disasters” OR “Risk” OR “Crises”) in combination with the Boolean-operators OR and AND. We reviewed full text English-language articles published November 2011 November 2017. Additional references were identified from reference lists in targeted publications, review articles and books. This review demonstrated that disaster health literacy is critical for elderly women, because they may suffer from physical and psychological problems triggered by developmental crises such as menopause and situational crises such as disasters. Disaster literacy could enable them to improve resiliency and reduce disaster risk. Education has vital role in health promotion of middle-age women. Policymakers and health managers should be aware of the challenges of elderly women as a vulnerable group in disasters and develop plans to incorporate disaster health literacy for preparedness and prevention in educating this group.

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        Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

        Mohammad Nejatian,Nematollah Jonaidi-Jafari,Sepideh Abbaszadeh,Hamed Saberian,Nazanin Darabzadeh,Ghader Ghanizadeh 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.2

        In this study, the flow behavior and creepparameters of saffron desserts containing gum tragacanthcombinations of three species were modeled by the mixturedesign approach. Flow behavior and creep-recoveryexperiments were performed and models were predictedfor apparent viscosity, consistency index, flow index,instantaneous compliance, and viscoelastic compliance. Five representative samples regarding the range of apparentviscosity at the shear rate of 50 s-1 were subjected tosensory evaluation. According to rheological measurements,the addition of GT species of A. gossypinus led tothe production of a dessert with a strong structure. Then,two samples with the highest consistency index and thelowest creep parameters were compared with two commercialsaffron desserts. The results revealed that theoverall acceptance of the two selected samples [containing4% (w/w) A. gossypinus or 2.66% (w/w) A. gossypinus and1.33% (w/w) A. fluccosus] was similar to those of the twocommercial samples.

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