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Chang Heum Kim(김창흠),Eun Soo Seong(성은수),Ji Hye Yoo(유지혜),Jae Geun Lee(이재근),Chang Yeon Yu(유창연) 한국약용작물학회 2020 한국약용작물학회지 Vol.28 No.2
Background: The aim of this study was done to identify whether mass produced wild ginseng culture broth prepared from cultivated wild ginseng roots could have an application in enhancing the agricultural utility value of leafy vegetables. Methods and Results: Leafy vegetables Lactuca sativa and Brassica juncea were treated with wild ginseng culture broth. Plants were examined and treatment (100 ㎖) applied twice a week over an eight week period. Total phenolic and flavonoid content of treated plants was then measured. Wild ginseng culture broth treatment resulted in phenolic and flavonoid content of 0.40 ㎎·GAE/㎖ and 0.36 ㎎·QE/㎖, respectively in L. sativa. When treated with wild ginseng culture broth, free radical scavenging ability was found to be higher in both L. sativa and B. juncea whereas antimicrobial activity was found to be higher in B. juncea (625 ㎍/㎖) than in L. sativa. Inorganic element analysis of L. sativa and B. juncea showed that Ca and Mg were higher in the wild ginseng broth treatment group, whereas harmful elements such as As were reduced. Conclusions: Rather than discarding the wild ginseng culture broth, it can be used as a fresh biomaterial by reprocessing it as agricultural products that can promote growth and improve functionality in plants.
저장조건별 맥문동(Liriope platyphylla) 종근의 감모율 변화와 맥문동 종자 병원균 검정
최재후(Jae Hoo Choi),유지혜(Ji Hye Yoo),김남준(Nam Jun Kim),김철중(Chul Joong Kim),이기혜(Gi Hye Lee),김시우(Si Woo Kim),김창흠(Chang Heum Kim),박해일(Hae Il Park),임정대(Jung Dae Lim),유창연(Chang Yeon Yu),성은수(Eun Soo Seong),이재근( 한국약용작물학회 2014 한국약용작물학회 학술대회논문집 Vol.2014 No.2
Antioxidant Activity of Limonene Perilla and Perilla Cultivar Using Different Solvents
Mi Ran Jeon(전미란),Ji Hye Yoo(유지혜),Jae Hoo Choi(최재후),Chang Heum Kim(김창흠),Byeong Ju Kang(강병주),Jae Geun Lee(이재근),Nam Jun Kim(김남준),Su Jin Yang(양수진),Jung Dae Lim(임정대),Seon Kang Choi(최선강),Chang Yeon Yu(유창연) 한국약용작물학회 2016 한국약용작물학회 학술대회논문집 Vol.2016 No.1